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Adelia Ferreira de Faria‐Machado

Observed names: A. F. FARIA-MACHADO, A. F. Faria-Machado, A.F. Faria-Machado, Adelia F. Faria-Machado, Adelia F. de Faria-Machado, Adelia Ferreira De Faria‑machado, Adelia Ferreira Faria-Machado, Adelia Ferreira Faria‐Machado, Adelia Ferreira de FARIA-MACHADO, Adelia Ferreira de Faria-Machado, Adélia Ferreira Faria-Machado, FARIA-MACHADO, A. F., FARIA-MACHADO, A. F. de, FARIA-MACHADO, Adelia Ferreira De, Faria-Machado, Adelia F.
ORCID: 0000-0002-2473-5437
Observed ORCID: 0000-0002-2473-5437
OpenAlex ID: A5048835120
Application of cashew tree gum on the production and stability of spray-dried fish oil
2016 · Diego Alvarenga Botrel, Soraia Vilela Borges, et al. · Food Chemistry · 77
Roasting process affects the profile of diterpenes in coffee
2014 · Rafael Carlos Eloy Dias, Adelia Ferreira de Faria-Machado, et al. · European Food Research and Technology · 59
Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process
2019 · Renata Vardanega, Gislaine C. Nogueira, et al. · The Journal of Supercritical Fluids · 53
Pequi: a Brazilian fruit with potential uses for the fat industry
2017 · Andréa Madalena Maciel Guedes, Rosemar Antoniassi, et al. · OCL · 51
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Epoxidation of modified natural plasticizer obtained from rice fatty acids and application on polyvinylchloride films
2012 · Adelia Ferreira Faria‐Machado, Mariana Altenhofen da Silva, et al. · Journal of Applied Polymer Science · 43
Sustainable use of tropical fruits? Challenges and opportunities of applying the waste-to-value concept to international value chains
2021 · Jessica Aschemann-Witzel, Humberto Ribeiro Bizzo, et al. · Critical Reviews in Food Science and Nutrition · 38
Genetic diversity of macauba from natural populations of Brazil
2015 · Léo Duc Haa Carson Schwartzhaupt da Conceição, Rosemar Antoniassi, et al. · BMC Research Notes · 32
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Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis
2015 · Adelia F. Faria-Machado, Alba Tres, et al. · Journal of Agricultural and Food Chemistry · 26
Method validation for analysis of phorbol esters from Jatropha curcas
2019 · Adelia F. Faria-Machado, Flávia M.S. Licurgo, et al. · Industrial Crops and Products · 14
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil
2022 · Rosemar Antoniassi, Allan Eduardo Wilhelm, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 13
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Characterization of Amount and Quality of Tucuman Kernel Oil as a Potential Biomass
2020 · Adriano Amir Didonet, Rosemar Antoniassi, et al. · Journal of the American Oil Chemists Society · 10
Traditional detoxification of Jatropha curcas L. seeds
2019 · Rayane C. Albino, Rosemar Antoniassi, et al. · Journal of Ethnopharmacology · 10
Diferentes taxas de alimentação de prensa do tipo expeller na eficiência de extração e na qualidade do óleo de semente de maracujá
2014 · Allan Eduardo Wilhelm, Rosemar Antoniassi, et al. · Ciência Rural · 7
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Bioactive compounds of fractionated palm oil with a higher content of oleic acid
2023 · Andréa Madalena Maciel Guedes, Allan Eduardo Wilhelm, et al. · Revista Brasileira de Fruticultura · 5
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Monitoring the Profile of Volatile Compounds During the Storage of Extra Virgin Olive Oils Produced in Brazil from the Koroneiki Variety Using the HS-SPME Technique
2022 · Nathália S. Brilhante, Adelia F. Faria-Machado, et al. · Food Analytical Methods · 5
Effects of bioflocculants on lipid extraction, fatty acid composition and reuse of the culture media for biodiesel production using Chlorella vulgaris
2020 · Alenne Prince Junqueira de Moraes, Cláudia Maria Luz Lapa Teixeira, et al. · Separation Science and Technology · 5
Bioactive compounds and composition of Elaeis oleifera mesocarp oil extracted by hydraulic pressing
2024 · R. Antoniassi, A.E. Wilhelm, et al. · Grasas y Aceites · 2
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Physicochemical characterization of bunches and oil composition in a backcross progeny (caiaué x oil palm) x oil palm
2021 · Ricardo Lopes, Rosemar Antoniassi, et al. · Colloquium Agrariae · 2
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Formulation of Black Soybean Yogurt and Evaluation of Changes in the Bioactive Profile and Other Compositional Aspects During Fermentation and Storage
2025 · Thiana Claudia Freire Esteves, Ilana Felberg, et al. · Beverages · 1
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Impact of Thermal Processing Parameters During Black Soymilk Extraction and Pasteurization on Key Bioactive Compounds and Antioxidant Capacity
2022 · Thiana Claudia Freire Esteves, Veronica Calado, et al. · Journal of Food and Nutrition Research · 1
Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
2021 · Andréa Madalena Maciel GUEDES, Daniela De Grandi Castro FREITAS-SÁ, et al. · Food Science and Technology · 1
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Environmental and Genetic Effects on the Composition of Palm Oil From Hybrid Plant Clones of Caiaué and Oil Palm
2026 · Rosemar Antoniassi, Ricardo Lopes, et al. · Journal of the American Oil Chemists Society
Comprehensive characterization of Brazilian extra virgin olive oils by identity, quality, and tocopherols analysis: An evaluation between regions, crops, and cultivars
2026 · Nathália S. Brilhante, Rosemar Antoniassi, et al. · Journal of Food Composition and Analysis
Nutrıtıonal characterıstıcs and sensory acceptabılıty of reduced-fat french frıes
2021 · GUEDES, Andréa Madalena Maciel, FREITAS-SÁ, Daniela De Grandi Castro, et al. · Figshare
High oleic palm oil produced in Brazil.
2018 · A. F. Faria-Machado, Allan Eduardo Wilhelm, et al.
Works count: 49
Citation count: 456
H-index: 10
I10-index: 12
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