Author

Bianka Kühne

Observed names: B. Kühne, Bianka Kuhne, Kuhne, Bianka, Kühne, Bianka

Observed institution: Ghent University

ORCID: 0000-0002-5597-2320

Observed ORCID: 0000-0002-5597-2320

OpenAlex ID: A5048849320

Nutritional value of bread: Influence of processing, food interaction and consumer perception

2008 · K. Dewettinck, F. Van Bockstaele, et al. · Journal of Cereal Science · 540

Innovation in traditional food products in Europe: Do sector innovation activities match consumers’ acceptance?

2010 · Bianka Kühne, Filiep Vanhonacker, et al. · Food Quality and Preference · 179

Innovations in traditional foods: Impact on perceived traditional character and consumer acceptance

2013 · Filiep Vanhonacker, Bianka Kühne, et al. · Food Research International · 141

Consumer perception of bread quality

2009 · Xavier Gellynck, Bianka Kühne, et al. · Appetite · 112

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Market orientation and marketing management of traditional food producers in the EU

2012 · Xavier Gellynck, Alessandro Banterle, et al. · British Food Journal · 83

Innovation and collaboration in traditional food chain networks

2008 · Xavier Gellynck, Bianka Kühne · Journal on Chain and Network Science · 78

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The influence of relationship quality on the innovation capacity in traditional food chains

2013 · Bianka Kühne, Xavier Gellynck, et al. · Supply Chain Management An International Journal · 76

Horizontal and Vertical Networks for Innovation in the Traditional Food Sector

2010 · Xavier Gellynck, Bianka Kühne · International journal on food system dynamics · 57

Enhancing Innovation Capacity Through Vertical, Horizontal, and Third‐Party Networks for Traditional Foods

2014 · Bianka Kühne, Xavier Gellynck, et al. · Agribusiness · 32

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Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU

2011 · Xavier Gellynck, Bianka Kühne, et al. · International journal on food system dynamics · 26

How Do Innovation Partners Differ with Respect to Innovation Type and Stage in the Innovation Journey of Farmers?

2014 · Evelien Lambrecht, Bianka Kühne, et al. · The International Journal of Entrepreneurship and Innovation · 20

Networking and innovation within the ornamental plant sector

2015 · Evelien Lambrecht, Nicole Taragola, et al. · Agricultural and Food Economics · 18

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SMEs ' Preference for Innovation Networks: A Choice Experimental Approach

2014 · Virginie Marie Lefebvre, Meri Raggi, et al. · Creativity and Innovation Management · 18

Asymmetric relationships in networked agricultural innovation processes

2015 · Evelien Lambrecht, Bianka Kühne, et al. · British Food Journal · 14

Measuring innovation capacity in the agrifood sector: from single companies to value chains

2010 · Bianka Kühne, Virginie Lefebvre, et al. · Journal on Chain and Network Science · 13

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Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs

2010 · Bianka Kühne, Xavier Gellynck · International journal on food system dynamics · 10

Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation

2013 · Lefebvre, Virginie M., Molnàr, Adrienn, et al. · RePEc: Research Papers in Economics · 9

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Innovation capacity of food chains: a novel approach

2011 · Xavier Gellynck, Bianka Kuhne, et al. · International Journal of Innovation and Regional Development · 9

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Understanding innovation capacity in food chains: the European traditional food sector

2011 · Bianka Kühne · Ghent University Academic Bibliography (Ghent University) · 8

Food Chain Networks as a Leverage for Innovation Capacity

2009 · Kuhne, Bianka, Gellynck, Xavier · RePEc: Research Papers in Economics · 8

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Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling

2008 · Wim Verbeke, Liesbeth Van de Velde, et al. · International Journal of Food Science & Technology · 8

Barriers and Drivers of Innovation in Traditional Food Networks

2007 · Kuhne, Bianka, Gellynck, Xavier, et al. · RePEc: Research Papers in Economics · 7

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The importance of networks for knowledge exchange and innovation in the food industry

2013 · B. Kühne, V. Lefebvre, et al. · Elsevier eBooks · 5

Factors Underlying Farmers’ Decisions to Participate in Networks

2013 · Bianka Kühne, Evelien Lambrecht, et al. · International journal on food system dynamics · 4

Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs

2013 · Kuhne, Bianka, Lefebvre, Virginie M., et al. · RePEc: Research Papers in Economics · 4

Works count: 64

Citation count: 1,515

H-index: 14

I10-index: 16