Author

Bart de Steenhuijsen Piters

Observed names: B de Steenhuijsen Piters, B. de Steenhuijsen Piters, BART DE STEENHUIJSEN PITERS, Bart de Steenhuijsen-Piters, De Steenhuijsen Piters, Bart, Piters, Bart de Steenhuijsen, Pitersh, Bart de Steenhuijsen, de Steenhuijsen Piters, Bart

Institution: Wageningen University & Research

Observed institutions: Royal Tropical Institute, University of Amsterdam, Wageningen University & Research

ORCID: 0000-0002-7380-2472

Observed ORCID: 0000-0002-7380-2472

OpenAlex ID: A5048859280

Nutrient balances and their consequences in the banana-based land use systems of Bukoba district, northwest Tanzania

1998 · F.P Baijukya, B de Steenhuijsen Piters · Agriculture Ecosystems & Environment · 64

Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

2022 · Jody Harris, Maarten van Zonneveld, et al. · Global Food Security · 59

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Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action

2023 · Jody Harris, Bart de Steenhuijsen Piters, et al. · Springer eBooks · 38

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Global and local perspectives on food security and food systems

2024 · Jessica Fanzo, Bart de Steenhuijsen Piters, et al. · Communications Earth & Environment · 29

Rethinking the divide: Exploring the interdependence between global and nested local markets

2021 · Malin Olofsson, Mirjam Ros-Tonen, et al. · Journal of Rural Studies · 18

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Perspective Chapter: Food System Resilience – Towards a Joint Understanding and Implications for Policy

2021 · Bart de Steenhuijsen Piters, Emma Termeer, et al. · Sustainable development · 16

Unpacking the informal midstream: how the informal economy could contribute to enhanced food system outcomes

2024 · Emma Termeer, Siemen van Berkum, et al. · Current Opinion in Environmental Sustainability · 15

An overview of the Jordanian food system : Outcomes, drivers & activities

2023 · W.A. Rabboh, B. Peters, et al. · 11

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Developing a sustainable medicinal plant chain in India: linking, people, markets and values

2006 · Petra van de Kop, Ghayur Alam, et al. · Frontis · 11

Fruits and vegetables for healthy diets: Priorities for food system research and action

2021 · Harris, Jody, Piters, Bart de Steenhuijsen, et al. · CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research) · 10

Food systems : From concept to practice and vice versa

2018 · Helena Posthumus, Bart de Steenhuijsen-Piters, et al. · 9

West African food system resilience

2021 · Bart de Steenhuijsen Piters, Joost Nelen, et al. · 8

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Archetypes : Common systemic behaviours in food systems

2018 · Helena Posthumus, Bart de Steenhuijsen-Piters, et al. · 8

Developing a Sustainable Medicinal-plant Chain in India

2006 · Petra van de Kop, Ghayur Alam, et al. · 8

Vegetable consumption in the food system of Benin : identifying drivers of consumer behaviour and entry point for interventions

2023 · Ireen Raaijmakers, Harriette M. Snoek, et al. · 7

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