Author

Solaleh Najafi Marghmaleki

Institution: Shahid Chamran University of Ahvaz

Observed institution: Shahid Chamran University of Ahvaz

OpenAlex ID: A5048868331

The Effect of Alginate-Based Edible Coating Enriched with Citric Acid and Ascorbic Acid on Texture, Appearance and Eating Quality of Apple Fresh-Cut

2020 · Solaleh Najafi Marghmaleki, Seyed Mohammad Hassan Mortazavi, et al. · International Journal of Fruit Science · 64

Works count: 1

Citation count: 64

H-index: 1

I10-index: 1