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Saeid Chobdar Rahim

Observed names: Chobdar Rahım, Saeid, Saeid CHOBDAR RAHIM, Saeid Choobdar Rahim
Institution: Ege University
Observed institution: Ege University
ORCID: 0000-0002-5888-5441
Observed ORCID: 0000-0002-5888-5441
OpenAlex ID: A5048870725
Evaluation of bioactive components and antioxidant activities of Rose canina L., Viburnum opulus L., Berberis vulgaris L. and Berberis integerrima L. subjected to different extraction methods
2025 · Saeid Chobdar Rahim, Zülal Günay, et al. · Croatian Journal of Food Science and Technology · 3
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Amino acid profile, antioxidant activity, and hybridization levels of gelatine hydrolysates prepared with single or combined enzymes from fish skin and scales
2026 · Saeid Chobdar Rahim, Zehra Betül Ahi, et al. · Food Science and Applied Biotechnology · 2
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Enzyme–phenolic and ascorbic acid interactions in collagen hydrolysates: A simulated gastrointestinal perspective
2026 · Saeid Chobdar Rahim, Beyza Çay, et al. · Food and Bioproducts Processing · 2
İran ve Türkiye Safranları Kullanılarak Yapılan Pudinglerde Dokusal Kalite Özelliklerindeki Değişimlerin Objektif ve Subjektif Yöntemlerle İncelenmesi
2016 · Saeid Chobdar Rahim, Gülden Ova · DergiPark (Istanbul University) · 2
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Upcycling bovine bone waste into hybrid collagen scaffolds for 3D bioprinting application and bone regeneration
2025 · Mihriban Aydoğan-Gemici, Beyza Çay, et al. · Food and Bioproducts Processing · 1
FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ
2021 · Saeid CHOBDAR RAHIM, Janan HOSSEİN ZADEH, et al. · GIDA / THE JOURNAL OF FOOD · 1
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Comparative Assessment of Commercial Collagen Peptides Following Simulated Gastrointestinal Digestion: Structural Stability, Bioactivity, and Digestibility
2026 · Saeid Chobdar Rahim, Zehra Betül Ahi, et al. · Nutrients
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Biotechnological Valorization of Chicken Processing By-products for Sustainable Peptone Production
2025 · Chobdar Rahım, Saeid, Ahi, Zehra Betül, et al. · DergiPark (Istanbul University)
Utilization of Poultry Industry Wastes as Food Supplements
2024 · Zehra Betül Ahi, Beyza Çay, et al. · Records of Agricultural and Food Chemistry
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FARKLI ÇÖZGEN VE ÇÖZGEN KARIŞIMLARI İLE EKSTRAKSİYONUN SAFRANIN (Crocus sativus L.) TOPLAM BİYOAKTİF BİLEŞEN MİKTARINA ETKİSİ
2021 · Chobdar Rahım, Saeid, Hossein Zadeh, Janan, et al. · DergiPark (Istanbul University)
Works count: 10
Citation count: 11
H-index: 2
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