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Flemming Jessen

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss)
2007 · Caroline P. Baron, Inger V.H. KjÆrsgård, et al. · Journal of Agricultural and Food Chemistry · 176
Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion
2013 · K.H. Sabeena Farvin, Lisa Lystbæk Andersen, et al. · Food Chemistry · 159
PROTEOMICS in aquaculture: Applications and trends
2012 · Pedro M. Rodrigues, Tomé S. Silva, et al. · Journal of Proteomics · 152
Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions
2016 · K.H. Sabeena Farvin, Lisa Lystbæk Andersen, et al. · Food Chemistry · 150
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Contribution of cathepsins B, L and D to muscle protein profiles correlated with texture in rainbow trout (Oncorhynchus mykiss)
2008 · Helene Godiksen, Martine Morzel, et al. · Food Chemistry · 136
Edible insect as an alternative protein source: a review on the chemistry and functionalities of proteins under different processing methods
2023 · Lucas Sales Queiroz, Naaman Francisco Nogueira Silva, et al. · Heliyon · 127
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Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvae
2021 · Lucas Sales Queiroz, Marine Regnard, et al. · International Journal of Biological Macromolecules · 116
Identification of Fish Species after Cooking by SDS−PAGE and Urea IEF: A Collaborative Study
2000 · Monique Etienne, Marc Jérôme, et al. · Journal of Agricultural and Food Chemistry · 99
Use of technological processing of seaweed and microalgae as strategy to improve their apparent digestibility coefficients in European seabass (Dicentrarchus labrax) juveniles
2020 · Sónia Batista, Manuela Pintado, et al. · Journal of Applied Phycology · 85
Changes in cod muscle proteins during frozen storage revealed by proteome analysis and multivariate data analysis
2006 · Inger V. H. Kjærsgård, Mette R. Nørrelykke, et al. · PROTEOMICS · 80
Exploring the potential of seaweed Gracilaria gracilis and microalga Nannochloropsis oceanica, single or blended, as natural dietary ingredients for European seabass Dicentrarchus labrax
2020 · Sónia Batista, Ricardo Pereira, et al. · Journal of Applied Phycology · 75
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skin
2020 · Federico Casanova, Mohammad Amin Mohammadifar, et al. · International Journal of Biological Macromolecules · 71
Identification of Carbonylated Protein in Frozen Rainbow Trout (Oncorhynchus mykiss) Fillets and Development of Protein Oxidation during Frozen Storage
2006 · Inger V. H. Kjærsgård,*, Mette R. Nørrelykke, et al. · Journal of Agricultural and Food Chemistry · 69
Proteome Analysis Elucidating Post-mortem Changes in Cod (Gadus morhua) Muscle Proteins
2003 · Inger V. H. Kjærsgård* and, Flemming Jessen · Journal of Agricultural and Food Chemistry · 67
Identification of the anion exchange protein of ehrlich cells: A kinetic analysis of the inhibitory effects of 4,4′-diisothiocyano-2,2′-stilbene-disulfonic acid (DIDS) and labeling of membrane proteins with3H-DIDS
1986 · Flemming Jessen, Carsten Sjøholm, et al. · The Journal of Membrane Biology · 67
Na+, K+, Cl− cotransport and its regulation in Ehrlich ascites Tumor cells. Ca2+/Calmodulin and protein kinase C dependent pathways
1993 · Bo Skaaning Jensen, Flemming Jessen, et al. · The Journal of Membrane Biology · 62
Activation of the Na+/K+/Cl/− contransport system by reorganization of the actin filaments in Ehrlich ascites tumor cells
1992 · Flemming Jessen, Else K. Hoffmann · Biochimica et Biophysica Acta (BBA) - Biomembranes · 60
Water holding properties of Atlantic salmon
2021 · Sherry Stephanie Chan, Bjørn Roth, et al. · Comprehensive Reviews in Food Science and Food Safety · 59
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Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
2020 · Sherry Stephanie Chan, Bjørn Roth, et al. · Aquaculture · 59
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Comparison of office chairs with fixed forwards or backwards inclining, or tiltable seats
1985 · Tom Bendix, JØrgen Winkel, et al. · European Journal of Applied Physiology · 57
Effect of age and temperature on amino acid composition and the content of different protein types of juvenile Atlantic cod (Gadus morhua) otoliths
2004 · K Hüssy, H Mosegaard, et al. · Canadian Journal of Fisheries and Aquatic Sciences · 56
Comparative analysis of inflamed and non-inflamed colon biopsies reveals strong proteomic inflammation profile in patients with ulcerative colitis
2012 · Nina Aagaard Poulsen, Vibeke Andersen, et al. · BMC Gastroenterology · 53
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A standardized method of identification of raw and heat-processed fish by urea isoelectric focusing: A collaborative study
1999 · Monique Etienne, Marc Jérôme, et al. · Electrophoresis · 52
Authentication of Fish Products by Large-Scale Comparison of Tandem Mass Spectra
2013 · Tune Wulff, Michael Engelbrecht Nielsen, et al. · Journal of Proteome Research · 49
Influence of variation in methodology on the reliability of the isoelectric focusing method of fish species identification
1995 · H. Rehbein, M. Etienne, et al. · Food Chemistry · 48
Works count: 209
Citation count: 3,787
H-index: 36
I10-index: 85
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