Author

William Shurtleff

Observed names: Shurtleff, William, 1941-, Shurtleff, William., W. R. Shurtleff

Observed institution: Kansas State University

OpenAlex ID: A5049124679

Debunking Soybean Myths and Legends in the Historical and Popular Literature

2005 · T. Hymowitz, W. R. Shurtleff · Crop Science · 63

The book of tempeh

1979 · William Shurtleff, Akiko Aoyagi · 53

The book of miso

1976 · William Shurtleff, Akiko Aoyagi · 20

The Book Of Kudzu: A Culinary & Healing Guide

1977 · William Shurtleff, Akiko Aoyagi · University of Michigan Library Repository · 11

History of tempeh.

1984 · William Shurtleff, Akiko Aoyagi · 7

The book of tofu : food for mankind

1975 · William Shurtleff, Akiko Aoyagi · University of Michigan Library Repository · 7

History of tempeh, a fermented soyfood from Indonesia

1985 · William Shurtleff, Akiko Aoyagi · 6

History of soybeans and soyfoods in Japan, and in Japanese cookbooks and restaurants outside Japan (701 CE to 2014) [electronic resource]

2014 · William Shurtleff, Akiko Aoyagi · 5

The book of tofu : protein source of the future--now!

1983 · William Shurtleff, Akiko Aoyagi · University of Michigan Library Repository · 5

History of Soybeans and Soyfoods

2015 · William Shurtleff, Akiko Aoyagi · 4

The book of miso : savory soy seasoning

2001 · William Shurtleff, Akiko Aoyagi · Ten Speed Press eBooks · 4

Das Miso-Buch

1980 · William Shurtleff, Akiko Aoyagi · 3

Tempeh Production: A Craft and Technical Manual

1979 · William Shurtleff, Akiko Aoyagi · 3

Soyfoods Industry and Market Directory and Databook

1985 · William Shurtleff, Akiko Aoyagi · 2

The book of Tofu. Protein source for the future ... now! Vol. 1.

1983 · William Shurtleff, Akiko Aoyagi · 2

The book of Miso : savory, high-protein soy seasoning

1981 · William Shurtleff, Akiko Aoyagi · 2

Tofutti & other soy ice creams: non-dairy frozen dessert industry and market. 1985 to January 1989.

1989 · William Shurtleff, Akiko Aoyagi · 1

Das Tofu-Buch

1981 · William Shurtleff, Akiko Aoyagi · 1

Food for mankind

1979 · William Shurtleff, Akiko Aoyagi · Ballantine Books · 1

Reviewers

2008 · Dan Anderson, William L. Boatright, et al. · Elsevier eBooks

Marketing soynuts and soynut butter

2007 · William Shurtleff, Akiko Aoyagi

The book of miso: savory, high-protein seasoning. Volume 1.

2001 · William Shurtleff, Akiko Aoyagi

Soy yogurt: bibliography and sourcebook, 1910 to 1994: detailed information on 312 published documents (extensively annotated bibliography), 90 commercial soy yogurt products, 104 original interviews (many full text) and overviews, 44 unpublished archival documents

1994 · William Shurtleff, Akiko Aoyagi

Soyfoods industry and market: bibliography and sourcebook, 1985 to 1993

1994 · William Shurtleff, Akiko Aoyagi

Cheese and cream cheese alternatives (with or without soy)-bibliography and sourcebook, 1896 to 1994.

1994 · William Shurtleff, Akiko Aoyagi

Works count: 54

Citation count: 200

H-index: 6

I10-index: 4