Get started
Author

Svetlana Cvetkova

Observed name: Cvetkova, Svetlana
ORCID: 0000-0003-2497-4785
Observed ORCID: 0000-0003-2497-4785
OpenAlex ID: A5049202011
Comparison and prediction of UV-C inactivation kinetics of S. cerevisiae in model wine systems dependent on flow type and absorbance
2022 · Benedikt Hirt, Jaayke Fiege, et al. · LWT · 15
PDF
UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
2024 · Svetlana Cvetkova, Michael Wacker, et al. · OENO One · 7
Systematic investigation of the influence of suspended particles on UV‐C inactivation of Saccharomyces cerevisiae in liquid food systems
2024 · Benedikt Woll, Svetlana Cvetkova, et al. · Journal of Food Process Engineering · 6
PDF
2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals
2024 · Svetlana Cvetkova, Sarah Edinger, et al. · Food Chemistry · 4
Storage Stability of Brettanomyces bruxellensis-Spoiled Pinot Noir After UV-C Treatment
2025 · Svetlana Cvetkova, Elke Herrmann, et al. · Foods · 3
PDF
Comparing the effect of UV treatment at wavelengths 254 nm and 280 nm: Inactivation of Brettanomyces bruxellensis and impact on chemical and sensory properties of white wine
2025 · Svetlana Cvetkova, Elke Herrmann, et al. · Food Control · 3
UV-C treatment: A non-thermal inactivation method for microbiological stabilisation of must and wine
2023 · Svetlana Cvetkova, Benedikt Hirt, et al. · BIO Web of Conferences · 3
PDF
UV-C-induced changes in a white wine: Evaluating the protective power of hydrolysable tannins and SO2
2024 · Svetlana Cvetkova, Michael Wacker, et al. · OENO One · 1
PDF
Influence of UV treatment to inactivate microorganisms on the molecular‐chemical and sensory properties of wine
2025 · Svetlana Cvetkova, Dominik Durner, et al. · Lebensmittelchemie
PDF
Works count: 10
Citation count: 42
H-index: 4
I10-index: 1
Year
Topic
Type