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Laura Cecilia Gómez Pamies

Observed names: Gómez Pamies, Laura Cecilia, Laura C. Gómez Pamies, Laura Cecilia GOMEZ PAMIES, Laura Cecilia Gomez Pamies, Laura Cecilia GÓMEZ PAMIES
ORCID: 0009-0005-9844-2038
Observed ORCID: 0009-0005-9844-2038
OpenAlex ID: A5049255809
Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains
2020 · María del Rosario Acquisgrana, Laura Cecilia Gomez Pamies, et al. · International Journal of Food Science & Technology · 17
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The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer
2021 · Laura Cecilia Gómez Pamies, María Mercedes Lataza Rovaletti, et al. · LWT · 11
Hydrothermal Treatment to Remove Tannins in Wholegrains Sorghum, Milled Grains and Flour
2019 · María Del Rosario Acquisgrana, Laura Cecilia Gómez Pamies, et al. · Food Science and Nutrition Studies · 10
Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules
2016 · María del Rosario Acquisgrana, Elisa I. Benítez, et al. · International Journal of Food Science & Technology · 6
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Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour
2021 · María del Rosario ACQUISGRANA, Laura Cecilia GOMEZ PAMIES, et al. · Food Science and Technology · 3
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Pyrodextrin powder production from sorghum beer residue: optimisation of spray drying parameters for improved conservation properties
2025 · María Agostina Bianchi, Laura Cecilia Gómez Pamies, et al. · Journal of Food Science and Technology · 2
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Improving craft beer style classification through physicochemical determination and the application of deep learning techniques
2024 · Laura Cecilia GÓMEZ PAMIES, María Agostina BIANCHI, et al. · Food Science and Technology · 2
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Mejoramiento de los Parámetros en la Elaboración de una Bebida Fermentada de Sorgo Símil Cerveza
2019 · Laura Cecilia Gómez Pamies, Elisa Inés Benítez · AJEA · 1
Predictive Modeling of Beer Quality Parameters via FT-NIR Spectroscopy: Calibration, Accessory Comparison, and Chemometric Validation
2026 · María Agostina Bianchi, Laura Cecilia Gómez Pamies, et al. · Beverages
Physicochemical and technological characterization of spray-dried sorghum pyrodextrin powders for use in food systems
2025 · María Agostina Bianchi, Laura Cecilia Gómez Pamies, et al. · Bioactive Carbohydrates and Dietary Fibre
Extrusion Process to Improve the Availability of Fermentable Sugars in Sorghum Wort
2025 · Laura Cecilia Gómez Pamies, María del Rosario Acquisgrana, et al. · Journal of Food Science
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Works count: 14
Citation count: 53
H-index: 4
I10-index: 3
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