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Laila Seppä

Observed names: Laila Seppa, Seppä, Laila
OpenAlex ID: A5049366238
Dynamic texture perception in plant-based yogurt alternatives: Identifying temporal drivers of liking by TDS
2020 · Maija Greis, Taru Sainio, et al. · Food Quality and Preference · 87
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Influence of fermented faba bean flour on the nutritional, technological and sensory quality of fortified pasta
2017 · Carlo G. Rizzello, Michela Verni, et al. · Food & Function · 75
Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts
2022 · Maija Greis, Taru Sainio, et al. · Foods · 60
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What if plant-based yogurts were like dairy yogurts? Texture perception and liking of plant-based yogurts among US and Finnish consumers
2023 · Maija Greis, Alissa A. Nolden, et al. · Food Quality and Preference · 57
Hedonic Responses and Individual Definitions of an Ideal Apple as Predictors of Choice
2013 · Laila Seppä, Jenna Railio, et al. · Journal of Sensory Studies · 36
What are domestic apples worth? Hedonic responses and sensory information as drivers of willingness to pay
2015 · Laila Seppä, Terhi Latvala, et al. · Food Quality and Preference · 24
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The Impact of Vanilla and Lemon Aromas on Sensory Perception in Plant-Based Yogurts Measured with Static and Dynamic Methods
2022 · Maija Greis, Roosa Kukkonen, et al. · Foods · 23
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Flavour and texture changes in apple cultivars during storage
2013 · Laila Seppä, Anna Peltoniemi, et al. · LWT · 23
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
2021 · Sulo Roukka, Sari Puputti, et al. · Foods · 20
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From profiles to practice: Communicating the sensory characteristics of apples to the wider audience through simplified descriptive profiles
2012 · Laila Seppä, Jenna Railio, et al. · LWT · 18
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Impact of iodized table salt on the sensory characteristics of bread, sausage and pickle
2018 · Maija Greis, Laila Seppä, et al. · LWT · 13
Factors explaining individual differences in the oral perception of capsaicin, l ‐menthol , and aluminum ammonium sulfate
2023 · Sulo Roukka, Sari Puputti, et al. · Clinical and Translational Science · 8
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Domestic apple cultivars Sensory descriptions and consumer responses
2014 · Laila Seppä · Työväentutkimus Vuosikirja · 4
Annual variation in sensory characteristics of seventeen apple cultivars
2016 · Laila Seppä, Risto Tahvonen, et al. · Agricultural and Food Science · 3
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Investigación preliminar de la influencia del tratamiento térmico y tiempo de almacenamiento sobre el aroma de habas (Vicia faba)
2017 · José Ramos-Díaz, Sonja Suvanto, et al. · Cátedra Villarreal · 2
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On the Systems Intelligence of Forgiveness
2007 · Laila Seppä · 2
Finnish consumer perceptions of mycelium-based foods and sensory descriptions of burger patties containing Pleurotus floridanum mycelium
2026 · Jutta Varis, Elviira Lehto, et al. · Future Foods
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The influence of different aromas on texture perception in plant-based yogurt alternatives
2021 · Maija Greis, Roosa Eveliina Kukkonen, et al.
The individual differences in oral burning perception elicited by capsaicin are linked to taste sensitivity
2021 · Sulo Roukka, Sari Puputti, et al.
Millainen on hyvä omena
2014 · Laila Seppä
BDM-auction in assessing market potential of Finnish apple cultivars
2012 · Terhi Latvala, Laila Seppä, et al. · Jukuri (Natural Resources Institute Finland (Luke))
Kotimainen omena tutkimuksen avulla menestykseen
2012 · Seppä, Laila, Tuorila, Hely, et al. · Jukuri (Natural Resources Institute Finland (Luke))
Eläinkuljetukset hyvällä tolalla
2009 · Laila Seppä
Works count: 23
Citation count: 455
H-index: 11
I10-index: 11
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