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C. Rojas

Observed names: Cristina Rojas, Rojas, C.
OpenAlex ID: A5049525529
Effect of Lipid Type and Amount of Edible Hydroxypropyl Methylcellulose‐lipid Composite Coatings Used to Protect Postharvest Quality of Mandarins cv. Fortune
2002 · M.B. Perez‐Gago, C. Rojas, et al. · Journal of Food Science · 103
Impact of d-limonene synthase up- or down-regulation on sweet orange fruit and juice odor perception
2016 · Ana Rodríguez, Josep E. Peris, et al. · Food Chemistry · 66
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Effect of Hydroxypropyl Methylcellulose‐Lipid Edible Composite Coatings on Plum ( cv. Autumn giant ) Quality During Storage
2003 · M.B. Perez‐Gago, C. Rojas, et al. · Journal of Food Science · 53
Effect of Hydroxypropyl Methylcellulose-beeswax Edible Composite Coatings on Postharvest Quality of 'fortune' Mandarins
2003 · M.B. Perez-Gago, C. Rojas, et al. · Acta Horticulturae · 6
Effect of edible coatings and storage temperature on postharvest quality of mandarins.
2003 · María B. Pérez‐Gago, C. Rojas, et al. · 21<sup>st</sup> IIR International Congress of Refrigeration: Serving the Needs of Mankind. · 1
Physicomechanical properties of films based on orange and lemon peel: agroindustry residues.
2014 · K. Arévalo-Niño, L. A. Morales Rodriguez, et al.
Works count: 7
Citation count: 229
H-index: 4
I10-index: 3
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