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Paulina Gutiérrez-Macías

Observed names: Gutiérrez-Macías, Paulina, P. Gutiérrez-Macías
ORCID: 0000-0002-9575-5857
Observed ORCID: 0000-0002-9575-5857
OpenAlex ID: A5049708317
Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction
2020 · Elsa Díaz-Montes, Paulina Gutiérrez-Macías, et al. · Food and Bioproducts Processing · 45
Azo dyes decolorization under high alkalinity and salinity conditions by Halomonas sp. in batch and packed bed reactor
2019 · B. Montañez-Barragán, J. L. Sanz-Martín, et al. · Extremophiles · 35
Cocoa: Beyond chocolate, a promising material for potential value-added products
2021 · Paulina Gutiérrez-Macías, Vicente A. Mirón-Mérida, et al. · Elsevier eBooks · 22
Coffee waste: a source of valuable technologies for sustainable development
2021 · Vicente A. Mirón-Mérida, Blanca E. Barragán-Huerta, et al. · Elsevier eBooks · 21
Stability in candy products of neocandenatone, a non-genotoxic purple pigment from Dalbergia congestiflora heartwood
2014 · Cinthya G. Gutiérrez-Zúñiga, Myriam Arriaga-Alba, et al. · Food Research International · 10
Peltomexicanin, a Peltogynoid Quinone Methide from Peltogyne Mexicana Martínez Purple Heartwood
2016 · Paulina Gutiérrez-Macías, Javier Peralta-Cruz, et al. · Molecules · 9
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A review of agro-food waste transformation into feedstock for use in fermentation.
2015 · Paulina Gutiérrez-Macías, B. Montañez‐Barragán, et al. · Fresenius environmental bulletin · 9
Purple pigment from Peltogyne mexicana heartwood as a potential colorant for food
2019 · Paulina Gutiérrez-Macías, Cinthya G. Gutiérrez-Zúñiga, et al. · Journal of Food Science and Technology · 5
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Valorization of Mexican prickly pear cladodes ( Opuntia spp) as a source of antifungal compounds against phytopathogenic strains
2025 · Vicente Antonio Mirón-Mérida, Martha Angélica Pardo-Islas, et al. · CyTA - Journal of Food · 1
Bioactive and Chemical Characterization of Grape Pomace from Different Grape Varieties for Its Valorization as a Functional Ingredient in Gummy Candies
2026 · Ricardo Monterrubio-López, Miguel Ángel Tomate-Hernández, et al. · Biomass
Distribution and bioaccumulation of potentially toxic metals in water, sediments, and algal biomass of Santa Catarina Dam
2026 · J. Tabla-Hernandez, A. E. Hernández-Escareño, et al. · International Journal of Environmental Science and Technology
Mitigation of pollution from recalcitrant textile dyes using forest residue biocarriers in haloalkaline systems
2026 · Rosa Huerta-Servin, Yair Cruz-Narváez, et al. · Physics and Chemistry of the Earth Parts A/B/C
Biological Pretreatment of Cynodon sp. Using Trametes hirsuta: Influence on Enzymatic Activity and Anaerobic Bioconversion
2026 · Sergio Hernández-Suárez, Jennifer López-Sánchez, et al. · Fermentation
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Water quality degradation and cyanobacterial blooms in an urban lake: The case of San Juan de Aragón Forest Lake, Mexico City
2026 · Samuel Pérez-Rodríguez, Paulina Gutiérrez-Macías, et al. · Physics and Chemistry of the Earth Parts A/B/C
Utilization of size B Mexican prickly pear ( Opuntia spp.) cladodes for the obtention of bioactive compounds with antifungal activity
2026 · V.A. Mirón-Mérida, J. Yañez-Fernández, et al. · Acta Horticulturae
Desarrollo de una tecnología para la elaboración de pigmentos laca a partir de residuos orgánicos
2024 · Teresa Guadalupe Vargas-Mendieta, Paulina Gutiérrez-Macías, et al. · Journal of bioengineering and biomedicine research.
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Removal of water-based printing inks in a biofilm sequential batch reactor: start-up and kinetic study
2023 · Maryjose Gallegos-Araujo, Paulina Gutiérrez-Macías, et al. · Research Square
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List of contributors
2021 · Rana Muhammad Aadil, Samuel Chetachukwu Adegoke, et al. · Elsevier eBooks
Caracterización química de los pigmentos presentes en el duramen de un árbol endémico de México (Peltogyne mexicana)
2014 · Paulina Gutiérrez-Macías, J. A. Mendiola, et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC))
Works count: 20
Citation count: 157
H-index: 7
I10-index: 5
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