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Bita Forghani

A Glutamic Acid-Producing Lactic Acid Bacteria Isolated from Malaysian Fermented Foods
2012 · Mohsen Zareian, Afshin Ebrahimpour, et al. · International Journal of Molecular Sciences · 118
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Purification and characterization of angiotensin converting enzyme-inhibitory peptides derived from Stichopus horrens : Stability study against the ACE and inhibition kinetics
2015 · Bita Forghani, Mohammad Zarei, et al. · Journal of Functional Foods · 93
Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications
2023 · Mursalin Sajib, Bita Forghani, et al. · Food Chemistry · 75
Purification, characterization and thermal inactivation kinetics of a non-regioselective thermostable lipase from a genotypically identified extremophilic Bacillus subtilis NS 8
2011 · Akanbi Taiwo Olusesan, Liyana Kamaruzaman Azura, et al. · New Biotechnology · 75
Lipid oxidation in sorted herring (Clupea harengus) filleting co-products from two seasons and its relationship to composition
2021 · Haizhou Wu, Bita Forghani, et al. · Food Chemistry · 60
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Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides
2012 · Bita Forghani, Afshin Ebrahimpour, et al. · Evidence-based Complementary and Alternative Medicine · 59
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Cultivation of seaweeds in food production process waters: Evaluation of growth and crude protein content
2022 · Kristoffer Stedt, João P. Trigo, et al. · Algal Research · 51
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In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides
2015 · Mohammad Zarei, Bita Forghani, et al. · Industrial Crops and Products · 47
Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae : the antihypertensive effects in spontaneously hypertensive rats
2020 · Mohsen Zareian, Ehsan Oskoueian, et al. · Food & Function · 35
Recovery of a protein-rich biomass from shrimp (Pandalus borealis) boiling water: A colloidal study
2019 · Bita Forghani, Romain Bordes, et al. · Food Chemistry · 30
Aqueous two-phase purification of α-Amylase from white pitaya ( Hylocereus undatus ) peel in polyethylene glycol /citrate system: Optimization by response surface methodology
2018 · Zahra Shad, Hamed Mirhosseini, et al. · Biocatalysis and Agricultural Biotechnology · 30
Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project
2024 · Erasmo Cadena, Ozan Kocak, et al. · Sustainability · 25
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Exploring Swedish pea varieties suitable for protein isolation, focusing on antinutrients and off-flavors
2024 · Busra Gultekin Subasi, Bita Forghani, et al. · Journal of Food Composition and Analysis · 22
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Flocculation and Flotation to Recover Protein-Enriched Biomasses from Shrimp Boiling and Peeling Process Waters: A Case Study
2020 · Bita Forghani, Ann-Dorit Moltke Sørensen, et al. · ACS Sustainable Chemistry & Engineering · 20
Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats
2015 · Mohsen Zareian, Ehsan Oskoueian, et al. · Journal of Functional Foods · 20
Two-phase microalgae cultivation for RAS water remediation and high-value biomass production
2023 · Valeria Villanova, Jonathan Armand Charles Roques, et al. · Frontiers in Plant Science · 19
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Five cuts from herring (Clupea harengus): Comparison of nutritional and chemical composition between co-product fractions and fillets
2022 · Haizhou Wu, Bita Forghani, et al. · Food Chemistry X · 19
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Production of Antihypertensive Elastin Peptides from Waste Poultry Skin
2016 · Salma Mohamad Yusop, Mehdi Nadalian, et al. · ETP International Journal of Food Engineering · 15
Cultivation of microalgae - Chlorella sorokiniana and Auxenochlorella protothecoides - in shrimp boiling water residues
2022 · Bita Forghani, Joshua J. Mayers, et al. · Algal Research · 14
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A Recyclable Dipping Strategy to Stabilize Herring (Clupea harengus) Co-products During Ice Storage
2021 · Haizhou Wu, Bita Forghani, et al. · Food and Bioprocess Technology · 13
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Liquid Side Streams from Mussel and Herring Processing as Sources of Potential Income
2023 · Bita Forghani, Ann-Dorit Moltke Sørensen, et al. · ACS Omega · 9
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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production
2021 · Bita Forghani, Ann-Dorit Moltke Sørensen, et al. · ACS Omega · 9
PCR-based Identification of Aflatoxigenic Fungi Associated with Iranian Saffron
2009 · Reihaneh Noorbakhsh, Ahmad Reza Bahrami, et al. · Food Science and Biotechnology · 9
Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation─A Case Study
2023 · Bita Forghani, Mihaela Mihnea, et al. · ACS Sustainable Chemistry & Engineering · 5
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Recovery of Nutrients from Cod Processing Waters
2023 · Jorge Coque, Charlotte Jacobsen, et al. · Marine Drugs · 3
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Works count: 28
Citation count: 876
H-index: 17
I10-index: 20
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