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Hosain Darvishi
Observed names:
Darvishi, Hosain,
Dr. Hosain Darvishi,
H. Darvishi
Institution:
University of Kurdistan
Observed institutions:
Islamic Azad University, Tehran,
Tarbiat Modares University,
University of Kurdistan,
Urmia University,
Islamic Azad University Shahr-e-Rey
ORCID:
0000-0003-1496-7565
Observed ORCID:
0000-0003-1496-7565
OpenAlex ID:
A5050488247
Drying characteristics of sardine fish dried with microwave heating
2012
·
Hosain Darvishi
, Mohsen Azadbakht
, et al.
·
Journal of the Saudi Society of Agricultural Sciences
·
193
PDF
Ohmic heating of pomegranate juice: Electrical conductivity and pH change
2012
·
Hosain Darvishi
, Mohammad Hadi Khostaghaza
, et al.
·
Journal of the Saudi Society of Agricultural Sciences
·
138
PDF
Study of the drying kinetics of pepper
2013
·
Hosain Darvishi
, Abbas Rezaie Asl
, et al.
·
Journal of the Saudi Society of Agricultural Sciences
·
124
PDF
Energetic and exergetic performance analysis and modeling of drying kinetics of kiwi slices
2016
·
Hosain Darvishi
, Mohammad Zarein
, et al.
·
Journal of Food Science and Technology
·
89
PDF
Energy analyses and drying kinetics of chamomile leaves in microwave-convective dryer
2014
·
Ali Motevali
, Saeid Minaei
, et al.
·
Journal of the Saudi Society of Agricultural Sciences
·
69
PDF
Ohmic Processing: Temperature Dependent Electrical Conductivities of Lemon Juice
2011
·
Hosain Darvishi
, Adel Hosainpour
, et al.
·
Modern Applied Science
·
66
PDF
Exergy and energy analyses of liquid food in an Ohmic heating process: A case study of tomato production
2015
·
Hosain Darvishi
, Adel Hosainpour
, et al.
·
Innovative Food Science & Emerging Technologies
·
65
Comparative study of ohmic vacuum, ohmic, and conventional-vacuum heating methods on the quality of tomato concentrate
2018
·
Ali Fadavi
, Saeed Yousefi
, et al.
·
Innovative Food Science & Emerging Technologies
·
63
The ohmic and conventional heating methods in concentration of sour cherry juice: Quality and engineering factors
2020
·
Shokoofeh Norouzi
, Ali Fadavi
, et al.
·
Journal of Food Engineering
·
61
Quality preservation of orange concentrate by using hybrid ohmic – Vacuum heating
2019
·
Hosain Darvishi
, Pedram Mohammadi
, et al.
·
Food Chemistry
·
59
Drying kinetics and colour change of lemon slices
2014
·
Hosain Darvishi
, Mohammad H. Khoshtaghaza
, et al.
·
International Agrophysics
·
58
PDF
Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels
2014
·
Mohammad Hadi Khoshtaghaza
, Hosain Darvishi
, et al.
·
Journal of Food Science and Technology
·
57
Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
2020
·
Hosain Darvishi
, Payman Salami
, et al.
·
Food and Bioproducts Processing
·
56
Multi-objective optimization of savory leaves drying in continuous infrared-hot air dryer by response surface methodology and desirability function
2019
·
Hosain Darvishi
, Zanyar Farhudi
, et al.
·
Computers and Electronics in Agriculture
·
56
Exergy and Energy Analysis, Drying Kinetics and Mathematical Modeling of White Mulberry Drying Process
2014
·
Hosain Darvishi
, Mohammad Zarein
, et al.
·
International Journal of Food Engineering
·
55
Ohmic pre-drying of tomato paste
2013
·
Adel Hosainpour
, Hosain Darvishi
, et al.
·
Food Science and Technology International
·
52
Experimental performance of mushroom fluidized-bed drying: Effect of osmotic pretreatment and air recirculation
2017
·
Hosain Darvishi
, Mohsen Azadbakht
, et al.
·
Renewable Energy
·
50
Quality, Performance Analysis, Mass Transfer Parameters and Modeling of Drying Kinetics of Soybean
2017
·
H. Darvishi
·
Brazilian Journal of Chemical Engineering
·
46
PDF
Mathematical Modeling, Moisture Diffusion, Energy consumption and Efficiency of Thin Layer Drying of Potato Slices
2013
·
Hosain Darvishi
·
Journal of Food Processing & Technology
·
45
PDF
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating
2019
·
Hosain Darvishi
, Mahmoud Koushesh Saba
, et al.
·
Journal of Food Science and Technology
·
44
PDF
Ohmic Heating Behaviour and Electrical Conductivity of Tomato Paste
2012
·
Hosain Darvishi
·
Journal of Nutrition & Food Sciences
·
42
Optimizing exergetic performance of a continuous conveyor infrared-hot air dryer with air recycling system
2019
·
Farzam Afzali
, Hosain Darvishi
, et al.
·
Applied Thermal Engineering
·
41
Far-Infrared Drying Characteristics of Mushroom Slices
2013
·
Hosain Darvishi
, Gholamhassan Najafi
, et al.
·
Chemical Product and Process Modeling
·
35
Effects of fluidized bed drying on the quality of soybean kernels
2013
·
Hosain Darvishi
, Mohammad Hadi Khoshtaghaza
, et al.
·
Journal of the Saudi Society of Agricultural Sciences
·
35
PDF
Mathematical Modeling of Green Pepper Drying in Microwave-convective Dryer
2013
·
Hosain Darvishi
, Mohammad Hadi Khoshtaghaza
, et al.
·
33
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Works count:
60
Citation count:
1,934
H-index:
28
I10-index:
38
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