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Nassim Naderi

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology
2018 · Alice Marciniak, Shyam Suwal, et al. · Trends in Food Science & Technology · 210
Recent Developments in Folate Nutrition
2018 · Nassim Naderi, James D. House · Advances in food and nutrition research · 135
Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products
2017 · Nassim Naderi, James D. House, et al. · Comprehensive Reviews in Food Science and Food Safety · 76
The use of high hydrostatic pressure to generate folate-enriched extracts from the granule fraction of hen’s egg yolk
2017 · Nassim Naderi, Alain Doyen, et al. · Food Chemistry · 36
Scaling-up a process for the preparation of folate-enriched protein extracts from hen egg yolks
2014 · Nassim Naderi, James D. House, et al. · Journal of Food Engineering · 36
Characterization and quantification of dragon fruit (Hylocereus polyrhizus) betacyanin pigments extracted by two procedures.
2012 · Nassim Naderi, Hasanah Mohd Ghazali, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 30
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High hydrostatic pressure induced extraction and selective transfer of β-phosvitin from the egg yolk granule to plasma fractions
2020 · Pauline Duffuler, Mélanie Giarratano, et al. · Food Chemistry · 27
High hydrostatic pressure effect in extraction of 5-methyltetrahydrofolate (5-MTHF) from egg yolk and granule fractions
2017 · Nassim Naderi, Yves Pouliot, et al. · Innovative Food Science & Emerging Technologies · 24
Effect of selected pre-treatments on folate recovery of granule suspensions prepared from hen egg yolk
2015 · Nassim Naderi, James D. House, et al. · LWT · 19
Betalain extraction from Hylocereus polyrhizus for natural food coloring purposes
2010 · Nassim Naderi, Florian C. Stintzing, et al. · Journal of the Professional Association for Cactus Development · 18
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Effect of Freezing, Thermal Pasteurization, and Hydrostatic Pressure on Fractionation and Folate Recovery in Egg Yolk
2017 · Nassim Naderi, Yves Pouliot, et al. · Journal of Agricultural and Food Chemistry · 16
Editorial: Food tourism: culture, technology, and sustainability
2024 · Nassim Naderi, Nona Naderi, et al. · Frontiers in Nutrition · 15
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Comprehensive Review of Safe Microbial Ingredients for Use in Food
2026 · Arie Carpenter, Miriam Carnovale, et al. · Journal of Food Protection · 2
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In vitro digestion of folate in yolk and granule fraction as tested in a dynamic, computer-controlled model of stomach and small intestine
2021 · Nassim Naderi, Patricia Savard, et al. · LWT · 2
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Development of a fractionation process for the preparation of a folate-enriched protein extract from hen egg yolks
2015 · Nassim Naderi · Corpus Université Laval (Université Laval) · 1
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Correction: Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
2025 · Nassim Naderi · Frontiers in Food Science and Technology
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Editorial: Optimizing nutrition from the inside out: innovations in digestion, fermentation, and functional food processing
2025 · Nassim Naderi · Frontiers in Food Science and Technology
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Extract having protease activity
2013 · Abd Manap, Mohd Yazid, Naderi, Nassim, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Stabilised colorant composition
2011 · Abd Manap, Mohd Yazid, Mohd Ghazali, Hasanah, et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
Extraction of Natural Pigments from Hylocereus Polyrhizus Grown In Malaysia
2009 · Nassim Naderi · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
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Works count: 20
Citation count: 647
H-index: 12
I10-index: 12
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