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Bradley J. Hodgkinson

Observed name: B. J. Hodgkinson
Observed institution: The University of Texas at Austin
OpenAlex ID: A5052242551
Stroke volume decline during prolonged exercise is influenced by the increase in heart rate
1999 · Ricardo G. Fritzsche, Thomas W. Switzer, et al. · Journal of Applied Physiology · 163
Low-fat diet alters intramuscular substrates and reduces lipolysis and fat oxidation during exercise
2001 · Edward F. Coyle, Asker E. Jeukendrup, et al. · American Journal of Physiology-Endocrinology and Metabolism · 145
Water and carbohydrate ingestion during prolonged exercise increase maximal neuromuscular power
2000 · Ricardo G. Fritzsche, Thomas W. Switzer, et al. · Journal of Applied Physiology · 85
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Effects of β-adrenergic receptor stimulation and blockade on substrate metabolism during submaximal exercise
2001 · Ricardo Mora-Rodriguez, Bradley J. Hodgkinson, et al. · American Journal of Physiology-Endocrinology and Metabolism · 35
lipolysis and fat oxidation during exercise Low-fat diet alters intramuscular substrates and reduces
2016 · Theodore W. Zderic, Edward F. Coyle, et al.
Extracorporeal Magnetic Innervation (ExMI)
2011 · S J Hindle, C. Dennis, et al.
The effectiveness of intra-articular viscosupplementation for the treatment of osteoarthritis of the knee: a systematic review
2004 · Bradley J. Hodgkinson, Tracy Merlin, et al. · Adelaide Research & Scholarship (AR&S) (University of Adelaide)
Carbohydrate Added to Water Is Better at Maintaining Maximal Power During Prolonged Exercise
1998 · R. G. Fritzsche, T. W. Switzer, et al. · Medicine & Science in Sports & Exercise
Works count: 9
Citation count: 428
H-index: 4
I10-index: 4
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