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A.R. RHORER
Institution:
Purdue University West Lafayette
Observed institution:
Purdue University West Lafayette
OpenAlex ID:
A5052809336
Quality Improvement of Hard Cooked Eggs
1984
·
W.J. STADELMAN
, A.R. RHORER
·
Poultry Science
·
10
Effect of Egg Storage Position on Consumer Quality Attributes of Shell Eggs
1979
·
MARCIA M. CARDETTI
, A.R. RHORER
, et al.
·
Poultry Science
·
9
Flavor Evaluation of Chicken Meat from Broilers Fed Narasin
1984
·
A.R. RHORER
, E.J. FURUMOTO
, et al.
·
Poultry Science
·
5
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Works count:
3
Citation count:
24
H-index:
3
I10-index:
1
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