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Noorani Barkat
Institution:
Texas A&M University
Observed institution:
Texas A&M University
OpenAlex ID:
A5055190892
Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach ( Spinacia oleracea )
2017
·
Noorani Barkat
, Jashbir Singh
, et al.
·
Journal of the Science of Food and Agriculture
·
31
Cover Image, Volume 98, Issue 9
2018
·
Noorani Barkat
, Jashbir Singh
, et al.
·
Journal of the Science of Food and Agriculture
PDF
Harvesting Time Influences Health-Promoting Properties and Nanoemulsions Inhibit E. Coli O157:H7 Growth on Spinach
2017
·
Noorani Barkat
·
OakTrust (Texas A&M University Libraries)
PDF
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Works count:
3
Citation count:
31
H-index:
1
I10-index:
1
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