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Giulia Chitarrini

Observed names: Chitarrini, G., Chitarrini, Giulia, G. Chitarrini
ORCID: 0000-0003-2731-8134
Observed ORCID: 0000-0003-2731-8134
OpenAlex ID: A5055835930
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015 · Anna Della Corte, Giulia Chitarrini, et al. · Talanta · 117
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Identification of Biomarkers for Defense Response to Plasmopara viticola in a Resistant Grape Variety
2017 · Giulia Chitarrini, Evelyn Soini, et al. · Frontiers in Plant Science · 97
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Apple fruit superficial scald resistance mediated by ethylene inhibition is associated with diverse metabolic processes
2017 · Nicola Busatto, Brian Farneti, et al. · The Plant Journal · 86
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Volatile Profile of Mead Fermenting Blossom Honey and Honeydew Honey with or without Ribes nigrum
2020 · Giulia Chitarrini, Luca Debiasi, et al. · Molecules · 51
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Buckwheat achenes antioxidant profile modulates Aspergillus flavus growth and aflatoxin production
2014 · G. Chitarrini, C. Nobili, et al. · International Journal of Food Microbiology · 43
Two-omics data revealed commonalities and differences between Rpv12- and Rpv3-mediated resistance in grapevine
2020 · Giulia Chitarrini, Samantha Riccadonna, et al. · Scientific Reports · 38
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Lipid, phenol and carotenoid changes in ‘Bianca’ grapevine leaves after mechanical wounding: a case study
2017 · Giulia Chitarrini, Luca Zulini, et al. · PROTOPLASMA · 35
Aroma Investigation of New and Standard Apple Varieties Grown at Two Altitudes Using Gas Chromatography-Mass Spectrometry Combined with Sensory Analysis
2020 · Giulia Chitarrini, Nikola Dordevic, et al. · Molecules · 31
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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola
2021 · Ramona Mihaela Ciubotaru, Pietro Franceschi, et al. · Frontiers in Plant Science · 25
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Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method
2021 · Domenico Masuero, Domen Škrab, et al. · Metabolites · 19
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Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
2021 · Giulia Chitarrini, Valentina Lazazzara, et al. · European Food Research and Technology · 15
Untargeted lipidomic profiling of grapes highlights the importance of modified lipid species beyond the traditional compound classes
2022 · Mar Garcia-Aloy, Domenico Masuero, et al. · Food Chemistry · 13
Secondary and primary metabolites reveal putative resistance-associated biomarkers against Erysiphe necator in resistant grapevine genotypes
2023 · Ramona Mihaela Ciubotaru, Pietro Franceschi, et al. · Frontiers in Plant Science · 12
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties
2023 · Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, et al. · International Journal of Molecular Sciences · 7
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The use of biochar as a soil amendment did not affect wine quality in a Müller Thurgau vineyard in South Tyrol (Italy)
2024 · Barbara Raifer, Valentina Lucchetta, et al. · Laimburg Journal · 3
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Volatile Organic Compounds in apples: from biosynthesis to compound identification
2021 · Lucrezia Angeli, Peter Robatscher, et al. · Laimburg Journal · 3
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Einfluss der Höhenlage auf die Inhaltstoffe bei der Apfelsorte Golden Delicious in Südtirol
2022 · Elke Kaneppele, Barbara Stürz, et al. · Laimburg Journal · 1
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Scald-Cold: Joint Austrian-Italian consortium in the Euregio project for the comprehensive dissection of the superficial scald in apples
2020 · Fabrizio Costa, Angelo Zanella, et al. · NIR news · 1
Studi sui tratti di qualità negativa nelle nuove viti mediamente resistenti alle malattie fungine
2022 · Marco Stefanini, Verena Gratl, et al. · BIO Web of Conferences
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Aromatic characterization of fermented beverages from South Tyrol
2020 · Giulia Chitarrini, Luca Debiasi, et al. · Journal of Nutrition & Food Sciences
Influence of yield and harvest date on shiraz wine volatile and non-volatile composition
2019 · Katja Šuklje, Silvia Carlin, et al.
Varietal differences between Shiraz and Cabernet sauvignon wines revealed by yeas metabolism
2019 · Guillaume Antalick, Katja Šuklje, et al.
Metabolomics and Transcriptomics: novel approaches to understand resistance in grape against Plasmopara viticola
2017 · Chitarrini, Giulia · Institutional Research Information System (University of Udine)
Buckwheat antioxidant profile modulates aspergillus flavus AFB1 production, In Vitro
2017 · Chiara Nobili, A. Brunori, et al. · ENEA Open Archive (National Agency for New Technologies, Energy and Sustainable Economic Development)
Multi-omic approach to understand resistance in grapevine against Plasmopara viticola
2016 · Chitarrini, Giulia, Zulini, Luca, et al. · CINECA IRIS Institutional Research Information System (Fondazione Edmund Mach)
Works count: 30
Citation count: 597
H-index: 12
I10-index: 13
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