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Wu Rina
Observed names:
WU Rina(乌日娜),
乌日娜
Observed institution:
Inner Mongolia Medical University
OpenAlex ID:
A5057312926
Evaluation of potential probiotics properties of the screened Lactobacilli isolated from home-made koumiss in Mongolia
2009
·
Menghe Bilige
, Wenjun Liu
, et al.
·
Annals of Microbiology
·
29
PDF
Identification of Lactic Acid Bacteria and Yeast from Naturally Fermented Soybean Paste from Liaoning Province
2015
·
Junrui Wu
, Xiaorui Wang
, et al.
·
Food Science
·
6
Effect of Thiolation Modification of Codonopsis pilosula Polysaccharide on Intestinal Adhesion and Colonization of Lactobacillus rhamnosus(巯基化党参多糖对鼠李糖乳杆菌肠道黏附定植作用的影响)
2022
·
CAO Kaixin(曹恺欣)
, WU Junrui(武俊瑞)
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
1
Development of the Tomato Assortment Sausage
2009
·
Wu Rina
·
Journal of Inner Mongolia Agricultural University
·
1
Effect of a Lactiplantibacillus plantarum Strain on Alcoholic Liver Injury(1株植物乳植杆菌对酒精性肝损伤的作用研究)
2025
·
XIA Suning(夏苏宁)
, WU Rina(乌日娜)
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Study on Preparation Method and Characteristics of Multi-core Microcapsules Loaded with Two Probiotics(负载2种益生菌的多核微胶囊制备方法及特性研究)
2023
·
CHANG Shihan(常诗晗)
, WU Rina(乌日娜)
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Analysis of differences in whey N-glycoproteins between bovine colostrum and mature milk.
2019
·
Xueyan Cao
, Ying Liu
, et al.
·
食品科学
Cholesterol-lowering lactic acid bacteria isolated from the naturally fermented soybean sauces and their effects on serum cholesterol levels in rats.
2019
·
Guo JingJing
, Pengfei Zhang
, et al.
·
Shipin yu fajiao gongye
SDS-PAGE Analysis of Total Proteins in Lactobacillus plantarum in the Middle Logarithmic Growth at Different Salt Concentrations
2015
·
Wu Rina
, Xu Xin
, et al.
·
食品科学
Analysis of Contamination Status of Listeria monocytogenes from Retail Food in Yinchuan
2014
·
Wu Rina
, Xiang Liu
, et al.
·
Anhui nongye kexue
Optimization of Spray Drying Process for Compound Shaji Granules
2013
·
Wu Rina
, Sheng-Sang Na
, et al.
·
Zhongguo shiyan fangjixue zazhi
Classification of the probiotics L. casei Zhang with polyphasic taxonomy
2009
·
刘文俊
, 乌日娜
, et al.
·
Zhongguo rupin gongye
Applications progress of DNA microarray in lactic acid bacteria.
2009
·
Qiuhua Bao
, Sun ZhiHong
, et al.
·
Zhongguo shengwu gongcheng zazhi
Effects of Phytase on Growth Performance and Digestibility of Piglets
2008
·
Wu Rina
·
Anhui nongye kexue
Dynamic analysis of patulin during apple juice concentrate processing
2005
·
Wu Rina
, Jianke Li
, et al.
·
Science and Technology of Food Industry
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Works count:
15
Citation count:
37
H-index:
2
I10-index:
1
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