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Ana S. Salević-Jelić

Observed names: Ana S. Salević, Ana S. Salević Jelić, Ana Salevic, Ana Salevic-Jelic, Ana Salević, Ana Salević-Jelić, Salević - Jelić, Ana, Salević, Ana, Salević-Jelić, Ana, Салевић-Јелић, Ана
ORCID: 0000-0003-2903-7862
Observed ORCID: 0000-0003-2903-7862
OpenAlex ID: A5059463541
Physicochemical, Antioxidant and Antimicrobial Properties of Electrospun Poly(ε-caprolactone) Films Containing a Solid Dispersion of Sage (Salvia officinalis L.) Extract
2019 · Ana Salević, Cristina Prieto, et al. · Nanomaterials · 77
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Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability
2022 · Ana Todorović, Luka Šturm, et al. · Processes · 69
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Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying
2019 · Mariia Kokina, Ana Salević, et al. · Food Technology and Biotechnology · 67
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Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
2023 · Danijel D. Milinčić, Ana S. Salević-Jelić, et al. · Critical Reviews in Food Science and Nutrition · 46
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
2022 · Ana Salević, Dušica Stojanović, et al. · Foods · 45
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Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
2023 · Ana Salević-Jelić, Steva Lević, et al. · Food Packaging and Shelf Life · 32
Natural solutions for diabetes: the therapeutic potential of plants and mushrooms
2025 · Aleksandra Sknepnek, Dunja Miletić, et al. · Frontiers in Nutrition · 22
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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
2024 · Spasoje D. Belošević, Danijel D. Milinčić, et al. · Foods · 17
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Modification of functional quality of beer by using microencapsulated green tea (Camellia sinensis L.) and Ganoderma mushroom (Ganoderma lucidum L.) bioactive compounds
2016 · Ana Belscak-Cvitanovic, Viktor Nedovic, et al. · Chemical Industry and Chemical Engineering Quarterly · 14
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The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12
2024 · Bojana Balanč, Ana Salević-Jelić, et al. · Foods · 12
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Raspberry and blackberry pomaces as potential sources of bioactive compounds
2016 · Ana Kalušević, Ana Salević, et al. · Ukrainian Food Journal · 11
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Physicochemical Characterization of Polysaccharide–Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique
2024 · Nataša Obradović, Bojana Balanč, et al. · Foods · 10
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Encapsulated horseradish (Armoracia rusticana L.) root juice: Physicochemical characterization and the effects of its addition on the oxidative stability and quality of mayonnaise
2024 · Jovana M. Marković, Ana S. Salević-Jelić, et al. · Journal of Food Engineering · 10
Polycaprolactone-based electrospun films incorporating sage extract: From active food packaging application to accelerated biodegradation by Pseudomonas
2024 · Ana Salević-Jelić, Steva Lević, et al. · Future Foods · 9
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
2024 · Danijel D. Milinčić, Ana S. Salević Jelić, et al. · Foods · 9
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Double layer bacterial nanocellulose - poly(hydroxyoctanoate) film activated by prodigiosin as sustainable, transparent, UV-blocking material
2024 · Ivana Malagurski, Jelena Lazic, et al. · International Journal of Biological Macromolecules · 9
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Structural, Mechanical, and Barrier Properties of the Polyvinylidene Fluoride-Bacterial Nanocellulose-Based Hybrid Composite
2024 · Aleksandra Janićijević, Suzana Filipović, et al. · Polymers · 9
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Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production
2024 · Jovana Marković, Ana Salević-Jelić, et al. · Food Chemistry · 7
Horseradish (Armoracia rusticana L.) Processing By-Products as Potential Functional Ingredients in Food Production: A Detailed Insight into Phytochemical Composition and Antioxidant Properties
2025 · Jovana M. Marković, Ana S. Salević, et al. · Separations · 5
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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid
2025 · Ana Salević-Jelić, Vesna Rakić, et al. · Food Chemistry X · 4
Effect of extraction conditions on phenolic compounds from blackberry leaves extracts
2017 · Ana Salevic, Ana Kaluševic, et al. · FoodBalt ... · 4
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Optimization of herbs extraction for soft drink production.
2015 · Sonja Veljović, Ana Kalušević, et al. · Sixth International Scientific Agricultural Symposium "Agrosym 2015", Jahorina, Bosnia and Herzegovina, October 15-18, 2015. Book of Proceedings · 4
Valorization of Grape Seed Cake by Subcritical Water Extraction
2025 · Marko V. Malićanin, Jaroslava Švarc-Gajić, et al. · Processes · 3
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Encapsulation of Plant Extracts
2022 · Ana Kalušević, Ana Salević, et al. · CRC Press eBooks · 3
Migration and Safety Issues in Food Packaging Bionanocomposites
2025 · Tanja S. Petrović, Ana S. Salević-Jelić, et al. · Smart nanomaterials technology · 2
Works count: 78
Citation count: 505
H-index: 11
I10-index: 13
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