Author

Margaret Sowa

Institution: University of Wisconsin–Madison

Observed institution: University of Wisconsin–Madison

OpenAlex ID: A5059487574

Retention of Carotenoids in Biofortified Maize Flour and β-Cryptoxanthin-Enhanced Eggs after Household Cooking

2017 · Margaret Sowa, Jiaoying Yu, et al. · ACS Omega · 41

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, placebo-controlled trial

2018 · Tyler J Titcomb, Jesse Sheftel, et al. · American Journal of Clinical Nutrition · 21

Overlapping Vitamin A Interventions with Provitamin A Carotenoids and Preformed Vitamin A Cause Excessive Liver Retinol Stores in Male Mongolian Gerbils

2020 · Margaret Sowa, Luciana Mourao, et al. · Journal of Nutrition · 16

Total Adipose Retinol Concentrations Are Correlated with Total Liver Retinol Concentrations in Male Mongolian Gerbils, but Only Partially Explained by Chylomicron Deposition Assessed with Total α-Retinol

2019 · Jesse Sheftel, Margaret Sowa, et al. · Current Developments in Nutrition · 9

Retention of provitamin A carotenoids in high‐provitamin A biofortified maize and eggs after various cooking methods

2017 · Margaret Sowa, Shellen Goltz, et al. · The FASEB Journal

Works count: 5

Citation count: 87

H-index: 4

I10-index: 3