Author

Yong-Cho Choi

Institution: Gyeongsangnam-do Agricultural Research and Extension Services

Observed institution: Gyeongsangnam-do Agricultural Research and Extension Services

OpenAlex ID: A5059645019

Physiological Quality Characteristics of Kanjang(Soy Sauce) Fermentation with Bamboo sap, Xylem sap and Gorosoe

2007 · Chosunghwan, 조숙현, et al. · Korean Journal of Food Preservation · 15

Influence of Foliar Fertilization with Monopotassium Phosphate on Growth and Yield of Sweet Potato (Ipomoea batatas L.)

2019 · Jin-Young Moon, Byeong-Kyu Min, et al. · 한국토양비료학회지 · 6

Effect of Curing Treatments on the Fusarium Wilt (Fusarium oxysporum) of Sweet Potato (Ipomoea batatas L.)

2018 · Jin-Young Moon, Byeong-Kyu Min, et al. · 한국토양비료학회지 · 2

Growth and Yield Response of Sweet Potato to Different Application Rates of Chemical Fertilizer under Polyethylene Mulch

2019 · Jin-Young Moon, Byeong-Kyu Min, et al. · 한국토양비료학회지 · 1

Works count: 4

Citation count: 24

H-index: 2

I10-index: 1