Author

Maryann R. Staincliffe

Observed names: M. R. Staincliffe, M. Staincliffe, Maryaan Staincliffe, Maryann Pirie, Maryann R. Pirie, Maryann Staincliffe, Maryann Staincliffe (15395141), Staincliffe, Maryann

Institution: AgResearch

Observed institutions: University of Auckland, AgResearch

ORCID: 0000-0002-8380-0235

Observed ORCID: 0000-0002-8380-0235

OpenAlex ID: A5060269359

Multi-centennial tree-ring record of ENSO-related activity in New Zealand

2012 · Anthony M. Fowler, Gretel Boswijk, et al. · Nature Climate Change · 98

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility

2018 · Xiaojie Zhu, Lovedeep Kaur, et al. · Meat Science · 89

Effects of spray‐dried animal plasma on the growth performance of weaned piglets—A review

2020 · Prabhu Balan, Maryann Staincliffe, et al. · Journal of Animal Physiology and Animal Nutrition · 57

Novel meat-enriched foods for older consumers

2017 · Mustafa M. Farouk, Michelle J.Y. Yoo, et al. · Food Research International · 41

Effect of PEF treatment on meat quality attributes, ultrastructure and metabolite profiles of wet and dry aged venison Longissimus dorsi muscle

2020 · Tanyaradzwa E. Mungure, Mustafa M. Farouk, et al. · Innovative Food Science & Emerging Technologies · 34

On the influence of tree size on the climate–growth relationship of New Zealand kauri (Agathis australis): insights from annual, monthly and daily growth patterns

2013 · Jan Wunder, Anthony M. Fowler, et al. · Trees · 28

In-Bag Dry- vs. Wet-Aged Lamb: Quality, Consumer Acceptability, Oxidative Stability and In Vitro Digestibility

2020 · Renyu Zhang, Michelle J. Y. Yoo, et al. · Foods · 26

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Assessing the accuracy of three commonly used pith offset methods applied to Agathis australis (Kauri) incremental cores

2015 · Maryann R. Pirie, Anthony M. Fowler, et al. · Dendrochronologia · 24

Effect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum

2019 · Prabhu Balan, Yuan H. Brad Kim, et al. · Animal Science Journal · 22

Rapid Evaporative Ionisation Mass Spectrometry fingerprinting can discriminate lamb meat due to different ageing methods and levels of dehydration

2022 · Renyu Zhang, Alastair B. Ross, et al. · Journal of Proteomics · 21

Factors Affecting the Digestibility of Beef and Consequences for Designing Meat-Centric Meals

2019 · Mustafa M. Farouk, Guojie Wu, et al. · Journal of Food Quality · 18

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Soil total nitrogen concentration explains variation in pasture response to spring nitrogen fertiliser across a single farm

2015 · Mark Shepherd, Anwar Ghani, et al. · Nutrient Cycling in Agroecosystems · 16

Effect of rearing diet and early post-weaning pasture quality on the life-time growth, meat quality, carcass traits and environmental impact of dairy-beef cattle

2020 · Vicki T. Burggraaf, Cameron R. Craigie, et al. · Livestock Science · 14

The Development of a Hoof Conformation Assessment for Use in Dairy Goats

2019 · Laura E. Deeming, Ngaio J. Beausoleil, et al. · Animals · 11

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Evaluation of refractive index for measuring urinary nitrogen concentration in a sensor worn by grazing female cattle

2016 · Mark A. Shepherd, Brendon G. Welten, et al. · New Zealand Journal of Agricultural Research · 10

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Effects of electrical stimulation and pre‐rigor conditioning temperature on aging potential of hot‐boned beef M. longissimus lumborum

2019 · Prabhu Balan, Mustafa M. Farouk, et al. · Animal Science Journal · 9

Visible Fat Content of Hotpot Beef Acceptability by New Zealand Chinese, Japanese, and Korean Consumers

2019 · M. M. Farouk, M. Staincliffe, et al. · Journal of Food Quality · 7

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Understanding the influence of PEF treatment on minerals and lipid oxidation of wet- and dry-aged venison M. longissimus dorsi muscle

2022 · Tanyaradzwa E. Mungure, Mustafa M. Farouk, et al. · Innovative Food Science & Emerging Technologies · 6

Effect of feeding forage or concentrate starter diets in early life on life-time growth, carcass traits and meat quality of Wagyu × Friesian cattle

2020 · V. T. Burggraaf, C. R. Craigie, et al. · Animal Production Science · 5

Persistence of perennial ryegrass, tall fescue and cocksfoot following sequential annual sowings: pasture yield, composition and density in three establishment years under cattle grazing in Waikato

2020 · Gerald P. Cosgrove, Michael R. Trolove, et al. · Journal of New Zealand Grasslands · 4

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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles

2019 · Prabhu Balan, Mustafa M. Farouk, et al. · Asian-Australasian Journal of Animal Sciences · 4

Effects of Metabolites, Sex, Sire, and Muscle Type on Chilled Lamb Meat Colour

2023 · Renyu Zhang, Guojie Wu, et al. · Foods · 3

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Persistence of Perennial Ryegrass, Tall Fescue and Cocksfoot Following Sequential Annual Sowings: Influence of Species, Cultivar and Pasture Age on Inter-Annual Variability in Yield and Botanical Composition

2023 · G. P. Cosgrove, T. R. Maxwell, et al. · International Grassland Congress (IGC) · 3

Dietary supplementation with ovine serum immunoglobulin modulates correlations between mucin, microbiota and immunity proteins in the growing rat

2020 · Prabhu Balan, Maryann Staincliffe, et al. · Journal of Animal Physiology and Animal Nutrition · 2

Concordance: A Measure of Similarity Between Matrices of Time Series with Applications in Dendroclimatology

2015 · Maryann R. Pirie, Christopher M. Triggs, et al. · Journal of Agricultural Biological and Environmental Statistics · 2

Works count: 41

Citation count: 560

H-index: 13

I10-index: 15