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Sophie Guilois-Dubois

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine
2018 · Melanie Millet, Pascal Poupard, et al. · Food Chemistry · 28
Preparative isolation of apple flavan-3-ols monomers and oligomers using pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography
2021 · Sophie Guilois-Dubois, Sylvain Guyot, et al. · Journal of Chromatography A · 16
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Preparative fractionation of 5′-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry
2019 · Claudia Mariana Castillo-Fraire, Pascal Poupard, et al. · Journal of Chromatography A · 15
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice
2019 · Melanie Millet, Pascal Poupard, et al. · Food Chemistry · 13
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion
2024 · Müzeyyen Berkel Kasikci, Sophie Guilois-Dubois, et al. · Journal of Agricultural and Food Chemistry · 10
Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions
2023 · Claudia Mariana Castillo-Fraire, Pascal Poupard, et al. · Journal of Food Composition and Analysis · 4
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Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: Tannin structural diversity across spring- and winter-type varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis
2026 · Kevin Billet, Coline Bourseau, et al. · Food Chemistry
Impact of tannins in presence or absence of saliva on the mucus layer of intestinal cells
2026 · Nathalie Daniel, Yann Le Gouar, et al. · Archives of Oral Biology
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Decoding condensed tannins in faba bean (Vicia faba L.) seed coats: polyphenolic structural diversity across springand winter-types varieties revealed by UHPLC-DAD-MS/MS and phloroglucinolysis
2026 · Billet, Kévin, Bourseau, Coline, et al. · HAL
The fate of salivary proteins-apple polyphenols complexes during gastric digestion
2024 · Kasikci, Müzeyyen, Berkel, Guilois-Dubois, Sophie, et al. · HAL
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Saliva protein-tannins interactions and the fate of complexes during digestion
2023 · Berkel Kasikci, Müzeyyen, Guilois-Dubois, Sophie, et al. · HAL
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Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages
2021 · Castillo Fraire, Claudia, Mariana, Poupard, Pascal, et al. · HAL
Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography
2021 · Guilois-Dubois, Sophie, Guyot, Sylvain, et al. · HAL
Apple juices: How to increase the polyphenol diet while keeping the taste quality for consumers?
2020 · Castillo Fraire, Claudia Mariana, Le Quéré, Jean-Michel, et al. · HAL
Reversible self-aggregation of oxidized tannins in model solutions
2018 · Millet, Melanie, Horvat, Ivana, et al. · HAL
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Preparative fractionation of 5’-o-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their characterization by mass spectrometry
2018 · Castillo Fraire, Claudia Mariana, Poupard, Pascal, et al. · HAL
Effect of phenolics concentration on apple juices and French ciders colors
2017 · Kurela, Monika, Le Quére, Jean-Michel, et al. · HAL
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Characterization of different milk protein aggregates by Asymmetrical Flow Field-Flow Fractionation coupled with Multiangle Laser Light Scattering (A4F-MALLS)
2017 · Loiseleux, Thibault, Rolland-Sabaté, Agnès, et al. · HAL
Characterization of milk protein aggregates as a function of casein micelles/whey proteins ratio by Asymmetrical Flow Field Flow Fractionation (AF4) coupled with Multiangle Laser Light Scattering (MALLS)
2016 · Loiseleux, Thibault, Rolland-Sabaté, Agnès, et al. · HAL
Starch destructuration by ionic liquids
2015 · Rolland-Sabaté, Agnès, Sciarini, L., et al. · HAL
Ionic liquids as plasticizers for starch based materials
2015 · Decaen, Paul, Della Valle, Guy, et al. · HAL
Ionic liquids as processing aids for polysaccharide based materials : The case of starch plasticization
2015 · Decaen, Paul, Rolland-Sabaté, Agnès, et al. · HAL
Works count: 22
Citation count: 86
H-index: 5
I10-index: 5
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