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Author

Kirsten Buchecker

Observed names: Buchecker, K., Buchecker, Kirsten, K Buchecker
OpenAlex ID: A5060646554
The IDEFICS cohort: design, characteristics and participation in the baseline survey
2011 · W Ahrens, K Bammann, et al. · International Journal of Obesity · 358
Television habits in relation to overweight, diet and taste preferences in European children: the IDEFICS study
2012 · Lauren Lissner, Anne Lanfer, et al. · European Journal of Epidemiology · 123
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Predictors and correlates of taste preferences in European children: The IDEFICS study
2012 · Anne Lanfer, Karin Bammann, et al. · Food Quality and Preference · 59
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Quality evaluation of cold pressed sunflower oils by sensory and chemical analysis
2011 · Alessandra Bendini, Sara Barbieri, et al. · European Journal of Lipid Science and Technology · 49
Development of a method to measure sensory perception in children at the European level
2011 · K Knof, A Lanfer, et al. · International Journal of Obesity · 44
Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability
2012 · Tullia Gallina Toschi, Alessandra Bendini, et al. · Journal of the Science of Food and Agriculture · 35
Development and Application of a Test for Food-Induced Emotions
2016 · Uwe Geier, Arndt Büssing, et al. · PLoS ONE · 26
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Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
2018 · Hannah S. Jilani, Hermann Pohlabeln, et al. · PLoS ONE · 24
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Association between the number of fungiform papillae on the tip of the tongue and sensory taste perception in children
2017 · Hannah Jilani, Wolfgang Ahrens, et al. · Food & Nutrition Research · 18
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Correlates of bitter, sweet, salty and umami taste sensitivity in European children: Role of sex, age and weight status - The IDEFICS study
2022 · Hannah Jilani, Timm Intemann, et al. · Appetite · 15
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Association between variants of neuromedin U gene and taste thresholds and food preferences in European children: Results from the IDEFICS study
2019 · Claudio Grippi, Wolfgang Ahrens, et al. · Appetite · 8
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Assessment of Sensory Taste Perception in Children
2018 · Hannah Jilani, Jenny Peplies, et al. · Springer series on epidemiology and public health · 8
First steps in the development of a psychological test on the effects of food on mental well‐being
2012 · Uwe Geier, Ina Hermann, et al. · Journal of the Science of Food and Agriculture · 8
Summary report on sensory-related socio-economic andsensory science literature about organic food products
2009 · Maurizio Canavari, Daniele Asioli, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 7
Optimierung der ökologischen Kartoffelproduktion
2011 · Herwart Böhm, Kirsten Buchecker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
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Bundesweites Benchmarking zum ökologischen Kartoffelanbau sowie zur Qualität und Sensorik ausgewählter Sorten
2011 · Herwart Böhm, Kirsten Buchecker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
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Anbaubedeutung von Kartoffeln im Ökologischen Landbau, Vermarktung und zukünftige Entwicklungen
2011 · Herwart Böhm, Wilfried Dreyer, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Zusammenhang zwischen Sensorik und Anbauparametern von Bio-Kartoffeln nach Ernte und Lagerung
2011 · Sylvia Mahnke-Plesker, Kirsten Buchecker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Forschungsprojekt zur Optimierung der ökologischen Kartoffelproduktion - Hintergrund und Projektbeschreibung
2011 · Herwart Böhm, Kirsten Buchecker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) · 1
Weniger Zucker, mehr Erfolg?
2026 · Nitze, Lisa, Buchecker, Kirsten, et al.
Der lange Weg zum zufriedenen Verbraucher: Kartoffeln in Qualität und Geschmack verbessern
2014 · Herwart Böhm, Kirsten Buchecker, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Association between Parental Attitudes towards Advertised Food and Drink Products with Their Children’s Taste Preferences and Their Dietary Behaviour
2014 · Jilani, Hannah, Pohlabeln, Hermann, et al. · CBS Research Portal (Copenhagen Business School)
Bio-aardappelen - Kwaliteit van veld tot bord
2014 · Alfred Berner, Herwart Böhm, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Bioburgonya - Minőség a termesztés minden lépésében
2012 · Alfred Berner, Herwart Böhm, et al. · Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Sensory marketing for the organic market : key insights from the EU funded project ECROPOLIS
2012 · Cezanne, Marie-Louise, Baumgart, L., et al. · Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)
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Works count: 51
Citation count: 787
H-index: 10
I10-index: 10
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