Author

Daniel Carvajal Pérez

Observed names: Carvajal Pérez, Daniel, Daniel Carvajal perez, Daniel Carvajal-Perez

Institutions: Université Paris Sciences et Lettres, École Nationale Supérieure des Mines de Paris

Observed institutions: Centre National de la Recherche Scientifique, Université Paris Sciences et Lettres, Centre de Gestion Scientifique, Groupe de Spectrométrie Moléculaire et Atmosphérique, École Nationale Supérieure des Mines de Paris, Université de Reims Champagne-Ardenne

ORCID: 0000-0002-2957-3844

Observed ORCID: 0000-0002-2957-3844

OpenAlex ID: A5061722017

Creative heritage: Overcoming tensions between innovation and tradition in the luxury industry

2020 · Daniel Carvajal Pérez, Pascal Le Masson, et al. · Creativity and Innovation Management · 28

Evidence for moderate losses of dissolved CO 2 during aging on lees of a champagne prestige cuvee

2018 · Gérard Liger-Belair, Daniel Carvajal-Perez, et al. · Journal of Food Engineering · 23

Innovative Design Within Tradition - Injecting Topos Structures in C-K Theory to Model Culinary Creation Heritage

2019 · Armand Hatchuel, Pascal Le Masson, et al. · Proceedings of the ... International Conference on Engineering Design · 22

Generative Heritage: Driving Generativity Through Knowledge Structures in Creative Industries. Lessons From Cuisine

2018 · Daniel Carvajal Pérez, Axelle Araud, et al. · Proceedings of the ... International Design Conference/Design ... · 20

Design creativity for transitions: C-K/Topos, an advanced design theory for creative preservation

2026 · Pascal Le Masson, Daniel Carvajal-Perez, et al. · Design Science · 4

Gérer le patrimoine de création Dom Pérignon : Modéliser et organiser la transmission de connaissances pour la générativité

2018 · Daniel Carvajal perez · theses.fr (ABES)

Creating a Generative Knowledge Heritage. How Creative Individuals Foster Innovation by Transferring their Knowledge

2018 · Carvajal Pérez, Daniel, Araud, Axelle, et al. · HAL

Generative Knowledge Management: How to Make Heritage a Wellspring of Creation in Luxury Industry

2018 · Carvajal Pérez, Daniel, Araud, Axelle, et al. · HAL

Conception Innovante en Génie de Procédés: Apprentissages de la Haute Cuisine

2017 · Carvajal Pérez, Daniel, Weil, Benoit, et al. · HAL

Generative Knowledge Management and new models of luxury: formal approaches and organization,

2017 · Carvajal Pérez, Daniel, Le Masson, Pascal, et al. · HAL

Losses of dissolved CO2 during champagne maturation on lees

2016 · Carvajal Pérez, Daniel, Cilindre, Clara, et al. · HAL

Works count: 11

Citation count: 97

H-index: 4

I10-index: 4