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Konstantinos Petrotos

Observed names: K. Petrotos, KONSTANTINOS PETROTOS, Konstantinos B Petrotos, Konstantinos B. Petrotos, Kostantinos Petrotos, Petrotos Konstantinos, Petrotos, Konstantinos B., Πετρωτός, Κωνσταντίνος
ORCID: 0000-0003-0857-8408
Observed ORCID: 0000-0003-0857-8408
OpenAlex ID: A5061900591
Osmotic concentration of liquid foods
2001 · Konstantinos B Petrotos, Harris N Lazarides · Journal of Food Engineering · 261
A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance
1998 · Konstantinos B. Petrotos, Peter Quantick, et al. · Journal of Membrane Science · 174
Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.
2016 · Spyridon A. Petropoulos, Efi Levizou, et al. · Food Chemistry · 153
Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece
2018 · Dimitrios Stagos, Nikolaos Soulitsiotis, et al. · International Journal of Molecular Medicine · 150
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Olive Mill Wastewater Treatment
2006 · Evagelia Tsagaraki, Harris N. Lazarides, et al. · Springer eBooks · 137
Grape pomace improves performance, antioxidant status, fecal microbiota and meat quality of piglets
2017 · I. Kafantaris, D. Stagos, et al. · animal · 117
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Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
2019 · Spyridon A. Petropoulos, Ângela Fernandes, et al. · Antioxidants · 115
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Feed supplemented with byproducts from olive oil mill wastewater processing increases antioxidant capacity in broiler chickens
2015 · Konstantinos Gerasopoulos, Dimitrios Stagos, et al. · Food and Chemical Toxicology · 114
Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids
2015 · Spyridon Α. Petropoulos, Anestis Karkanis, et al. · Plant Foods for Human Nutrition · 109
Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
2019 · Prodromos Skenderidis, Dimitrios Lampakis, et al. · Antioxidants · 105
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Assessment of the antioxidant and antimutagenic activity of extracts from goji berry of Greek cultivation
2018 · Prodromos Skenderidis, Efthalia Kerasioti, et al. · Toxicology Reports · 96
Grape pomace improves antioxidant capacity and faecal microflora of lambs
2016 · I. Kafantaris, B. Kotsampasi, et al. · Journal of Animal Physiology and Animal Nutrition · 95
Direct osmotic concentration of tomato juice in tubular membrane – module configuration. II. The effect of using clarified tomato juice on the process performance
1999 · Konstantinos B. Petrotos, Peter C. Quantick, et al. · Journal of Membrane Science · 95
Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces
2018 · Spyridon Petropoulos, Ângela Fernandes, et al. · Molecules · 90
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Feed supplemented with polyphenolic byproduct from olive mill wastewater processing improves the redox status in blood and tissues of piglets
2015 · Konstantinos Gerasopoulos, Dimitrios Stagos, et al. · Food and Chemical Toxicology · 84
On the direct osmotic concentration of liquid foods. Part I: Impact of process parameters on process performance
2005 · Magda I. Dova, Konstantinos B. Petrotos, et al. · Journal of Food Engineering · 83
Effects of dietary pomegranate byproduct silage supplementation on performance, carcass characteristics and meat quality of growing lambs
2014 · B. Kotsampasi, V. Christodoulou, et al. · Animal Feed Science and Technology · 75
The Effects of an Olive Fruit Polyphenol-Enriched Yogurt on Body Composition, Blood Redox Status, Physiological and Metabolic Parameters and Yogurt Microflora
2016 · Kalliopi Georgakouli, Anastasios Mpesios, et al. · Nutrients · 65
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The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
2019 · Prodromos Skenderidis, Chrysanthi Mitsagga, et al. · Microorganisms · 63
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Optimization of Vacuum Microwave-Assisted Extraction of Pomegranate Fruits Peels by the Evaluation of Extracts’ Phenolic Content and Antioxidant Activity
2020 · Prodromos Skenderidis, Stefanos Leontopoulos, et al. · Foods · 61
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Novel feed including bioactive compounds from winery wastes improved broilers' redox status in blood and tissues of vital organs
2017 · Sotiria Makri, Ioannis Kafantaris, et al. · Food and Chemical Toxicology · 59
The in vitro antimicrobial activity assessment of ultrasound assisted Lycium barbarum fruit extracts and pomegranate fruit peels
2019 · Prodromos Skenderidis, Chrysanthi Mitsagga, et al. · Journal of Food Measurement & Characterization · 56
Enhancement of Antioxidant Mechanisms and Reduction of Oxidative Stress in Chickens after the Administration of Drinking Water Enriched with Polyphenolic Powder from Olive Mill Waste Waters
2017 · Aliki Papadopoulou, Konstantinos Petrotos, et al. · Oxidative Medicine and Cellular Longevity · 50
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Optimization of ultrasound assisted extraction of of goji berry (Lycium barbarum) fruits and evaluation of extracts' bioactivity
2016 · Prodromos Skenderidis, Kostantinos Petrotos, et al. · Journal of Food Process Engineering · 49
On the direct osmotic concentration of liquid foods: Part II. Development of a generalized model
2005 · Magda I. Dova, Konstantinos B. Petrotos, et al. · Journal of Food Engineering · 49
Works count: 80
Citation count: 3,290
H-index: 32
I10-index: 56
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