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Gheorghe Adrian Martău

Observed names: Adrian G. MARTĂU, Adrian Gheorghe Martău, Adrian MARTĂU, Adrian-Gheorghe Martău, Gheorghe Adrian Martau, Gheorghe-Adrian MARTĂU, Gheorghe-Adrian Martau, Gheorghe-Adrian Martău
ORCID: 0000-0001-8220-1030
Observed ORCID: 0000-0001-8220-1030
OpenAlex ID: A5061908374
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
2019 · Gheorghe Adrian Martău, Mihaela Mihai, et al. · Polymers · 652
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Bioactive potential of fruit and vegetable wastes
2019 · Vasile Coman, Bernadette-Emőke Teleky, et al. · Advances in food and nutrition research · 317
Bio-vanillin: Towards a sustainable industrial production
2021 · Gheorghe Adrian Martău, Lavinia-Florina Călinoiu, et al. · Trends in Food Science & Technology · 186
Active Packaging—Poly(Vinyl Alcohol) Films Enriched with Tomato By-Products Extract
2020 · Katalin Szabo, Bernadette-Emoke Teleky, et al. · Coatings · 120
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Plant-Based Dairy Alternatives—A Future Direction to the Milky Way
2023 · Diana Plamada, Bernadette-Emőke Teleky, et al. · Foods · 119
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Recent advances in the biotechnological production of erythritol and mannitol
2020 · Gheorghe Adrian Martău, Vasile Coman, et al. · Critical Reviews in Biotechnology · 109
Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties
2022 · Katalin Szabo, Laura Mitrea, et al. · Molecules · 88
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Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants
2023 · Gheorghe Adrian Martău, Teleky Bernadette-Emőke, et al. · Molecules · 86
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Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota
2020 · Dan-Cristian Vodnar, Laura Mitrea, et al. · Frontiers in Cellular and Infection Microbiology · 85
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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits
2022 · Mihaela Stefana Pascuta, Rodica-Anita Varvara, et al. · Gels · 77
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Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste
2021 · Gheorghe-Adrian Martău, Peter Unger, et al. · Journal of Fungi · 72
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Apple Pomace as a Sustainable Substrate in Sourdough Fermentation
2021 · Gheorghe Adrian Martău, Bernadette-Emőke Teleky, et al. · Frontiers in Microbiology · 69
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Exploitation of Lactic Acid Bacteria and Baker’s Yeast as Single or Multiple Starter Cultures of Wheat Flour Dough Enriched with Soy Flour
2020 · Bernadette-Emőke Teleky, Adrian Gheorghe Martău, et al. · Biomolecules · 58
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Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products
2020 · Laura Mitrea, Lavinia-Florina Călinoiu, et al. · Polymers · 54
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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants
2022 · Bernadette-Emőke Teleky, Laura Mitrea, et al. · Antioxidants · 51
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Physicochemical Effects of Lactobacillus plantarum and Lactobacillus casei Cocultures on Soy–Wheat Flour Dough Fermentation
2020 · Bernadette-Emőke Teleky, Gheorghe Adrian Martău, et al. · Foods · 49
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Microencapsulation and Bioaccessibility of Phenolic Compounds of Vaccinium Leaf Extracts
2022 · Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, et al. · Antioxidants · 45
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Waste cooking oil and crude glycerol as efficient renewable biomass for the production of platform organic chemicals through oleophilic yeast strain of Yarrowia lipolytica
2022 · Laura Mitrea, Lavinia-Florina Călinoiu, et al. · Environmental Technology & Innovation · 34
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Biofunctional soy-based sourdough for improved rheological properties during storage
2022 · Bernadette-Emőke Teleky, Gheorghe Adrian Martău, et al. · Scientific Reports · 19
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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with Aronia melanocarpa By-Product Powder
2024 · Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, et al. · Applied Sciences · 18
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Sustainable valorization of lignocellulosic corn husks via solid-state fermentation: enhanced recovery of phenolic compounds and organic acids
2025 · Oleg Frumuzachi, Alexandru Nicolescu, et al. · Bioresource Technology · 16
In situ fortification of cereal by-products with vitamin B12: An eco-sustainable approach for food fortification
2024 · Lavinia Florina Călinoiu, Răzvan Odochean, et al. · Food Chemistry · 16
Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures
2022 · Eva-H. Dulf, Dan C. Vodnar, et al. · Frontiers in Bioengineering and Biotechnology · 16
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Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (Vaccinium uliginosum L.) Leaf Extracts Obtained via Various Extraction Techniques
2024 · Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, et al. · Foods · 15
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Microbial Production of Vanillin
2024 · Gheorghe-Adrian Martău, Lavinia-Florina Călinoiu, et al. · Springer eBooks · 13
Works count: 62
Citation count: 2,442
H-index: 19
I10-index: 26
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