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Jennifer Schneiderbanger
Observed names:
J. Schneiderbanger,
Schneiderbanger, Jennifer
Observed institutions:
FH JOANNEUM University of Applied Sciences,
Weihenstephan-Triesdorf University of Applied Sciences,
Technical University of Munich
OpenAlex ID:
A5061972700
Statistical evaluation of beer spoilage bacteria by real-time PCR analyses from 2010 to 2016
2018
·
Jennifer Schneiderbanger
, Margit Grammer
, et al.
·
Journal of the Institute of Brewing
·
38
PDF
Genotypic and phenotypic diversity ofLactobacillus rossiaeisolated from beer
2019
·
J. Schneiderbanger
, F. Jacob
, et al.
·
Journal of Applied Microbiology
·
13
Comparative nutrient and sensory analysis of eight different commercial Chlorella powders
2025
·
Felix Melcher
, Tillmann Peest
, et al.
·
Frontiers in Food Science and Technology
·
10
PDF
Mini-Review: The current role of lactic acid bacteria in beer spoilage
2020
·
Schneiderbanger, Jennifer
, Jacob, Fritz
, et al.
·
BrewingScience
·
4
Occurrence, Detection, Characterization and Description of Selected Beer-Spoilage Lactic Acid Bacteria
2019
·
Jennifer Schneiderbanger
·
3
Determining the temperature optimum of cereal beta-amylase by introduction of the half-life method
2026
·
Schneiderbanger, Jennifer
, Sacher, Bertram
, et al.
·
BrewingScience
PDF
Enhanced Cultivation of Beer Spoilage Bacteria in Propagation Yeast by Enforced Yeast Suppresion
2017
·
Schneiderbanger, Jennifer
, Schneiderbanger, Hubertus
, et al.
·
BrewingScience
PDF
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Works count:
8
Citation count:
67
H-index:
4
I10-index:
2
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