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Jill Hughes

Observed names: J. Hughes, J.E. Hughes
OpenAlex ID: A5062003997
Synthesis of the flavour precursor, alliin, in garlic tissue cultures
2004 · J. Hughes, A. Tregova, et al. · Phytochemistry · 60
The Biochemical and Physiological Genesis of Alliin in Garlic
2007 · Angela Tregova, Laurence Trueman, et al. · 41
Effect of Low Storage Temperature on Some of the Flavour Precursors in Garlic (Allium Sativum)
2006 · Jill Hughes, Hamish A. Collin, et al. · Plant Foods for Human Nutrition · 27
The reactions of para-halo diaryl diselenides with halogens. A structural investigation of the CT compound (p-FC 6 H 4 ) 2 Se 2 I 2 , and the first reported “RSeI 3 ” compound, (p-ClC 6 H 4 )SeI·I 2 , which contains a covalent Se–I bond
2012 · Nicholas A. Barnes, Stephen M. Godfrey, et al. · Dalton Transactions · 7
Photosensory module (PAS-GAF-PHY) of Glycine max phyB
2019 · S. Nagano, K. Guan, et al. · Worldwide Protein Data Bank
PAS-GAF bidomain of Glycine max phytochromeA
2019 · S. Nagano, K. Guan, et al. · Worldwide Protein Data Bank
Works count: 7
Citation count: 135
H-index: 4
I10-index: 3
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