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Author

Adeel Manzoor

Observed names: A. Manzoor, A. W. Manzoor
ORCID: 0000-0002-2601-3286
Observed ORCID: 0000-0002-2601-3286
OpenAlex ID: A5062425285
Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat
2021 · Muhammad Hayat Jaspal, Muawuz Ijaz, et al. · LWT · 54
Effect of lactic acid spray on microbial and quality parameters of buffalo meat
2019 · Adeel Manzoor, Muhammad Hayat Jaspal, et al. · Meat Science · 37
Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets
2022 · Kashif Nauman, Muhammad Hayat Jaspal, et al. · Food Science of Animal Resources · 30
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Estimation of ochratoxin A in poultry feed and its ingredients with special reference to temperature conditions
2017 · Z. Abidin, A. Khatoon, et al. · British Poultry Science · 20
Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls
2021 · Muhammad Hayat Jaspal, Iftikhar Hussain Badar, et al. · Animals · 18
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Effect of strain and slaughter age on production performance, meat quality and processing characteristics of broilers reared under tropical climatic conditions
2021 · I.H. Badar, M.H. Jaspal, et al. · Archiv für Geflügelkunde · 12
Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat
2023 · Ihtesham ul Haq, Bilal Asghar, et al. · Meat Science · 11
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls
2022 · Muhammad Hayat Jaspal, Iftikhar Hussain Badar, et al. · Animals · 10
PDF
Mitigating winter vagaries in dairy animals: A review
2019 · Adeel Manzoor, Ishfaq Maqbool, et al. · International Journal of Veterinary Sciences and Animal Husbandry · 9
Physicochemical, shear force and sensory characteristics of PUFA‐tenderising solution injected restructured blade and brisket beef steaks during ageing
2022 · Muhammad K. Yar, Muhammad H. Jaspal, et al. · International Journal of Food Science & Technology · 4
Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls
2022 · Muawuz Ijaz, Muhammad Hayat Jaspal, et al. · Foods · 4
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Supplemental Effects of Canola Oil as a Source of Polyunsaturated Fatty Acids and Vitamin A on Production Performance, Blood Metabolites and Immune Response in Laying Hens
2014 · S. Ahmad, Ahsan-ul-Haq Ahsan-ul-Haq, et al. · Animal Nutrition and Feed Technology · 2
Salmonella enterica and Listeria monocytogenes Inactivation Dynamics During Low−Temperature Sous Vide Cooking of Beef Steaks
2026 · Adeel Manzoor, Gabrielle Allen, et al. · Journal of Food Protection · 1
Investigation of the Impact of Cook-In Oxygen Permeable Bags on the Survival of Clostridium perfringens in Sous Vide Cooked Meat
2026 · Reanne Denis, Adeel Manzoor, et al. · UF Journal of Undergraduate Research
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Author response for "Physicochemical, shear force and sensory characteristics of PUFA ‐tenderizing solution injected restructured blade and brisket beef steaks during aging"
2022 · Muhammad Kashif Yar, Muhammad Hayat Jaspal, et al.
Author response for "Physicochemical, shear force and sensory characteristics of PUFA ‐tenderizing solution injected restructured blade and brisket beef steaks during aging"
2022 · Muhammad Kashif Yar, Muhammad Hayat Jaspal, et al.
Effects of Supplementing Different Linoleic to a-Linolenic Acid Ratios and Vitamin A on Performance and Egg Quality Characteristics of Laying Hens during Summer Months
2019 · S. Ahmad, M. Yousaf, et al. · Animal Nutrition and Feed Technology
Works count: 17
Citation count: 212
H-index: 9
I10-index: 8
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