Author

Mouming Zhao

Institution: South China University of Technology

Observed institutions: Central South University of Forestry and Technology, Guangxi University, South China University of Technology

OpenAlex ID: A5063020575

Exploring structural features of potent dipeptidyl peptidase IV (DPP-IV) inhibitory peptides derived from tilapia (Oreochromis niloticus) skin gelatin by an integrated approach of multivariate analysis and Gly-Pro-based peptide library

2022 · Qiongyao Xu, Lin Zheng, et al. · Food Chemistry · 53

Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type II diabetic rats

2022 · Tingting Wang, Lin Zheng, et al. · Food Science and Human Wellness · 27

Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein

2024 · Chenyang Wang, Lin Zheng, et al. · Food Bioscience · 24

Whey protein hydrolysate enhances exercise endurance, regulates energy metabolism, and attenuates muscle damage in exercise mice

2023 · Chaoya Zhao, Chaoya Zhao, et al. · Food Bioscience · 14

Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles

2024 · Yangyang Chen, Huiyu Gong, et al. · Food Reviews International · 12

Study on the Improvement of Quality Characteristics of Pickles During Fermentation and Storage

2024 · Yangyang Chen, Huiyu Gong, et al. · Foods · 11

Release pattern of potent dipeptidyl peptidase IV(DPP-IV) inhibitory peptides from tilapia (Oreochromis niloticus) skin collagen

2025 · Jiaxin Li, Danyin Yang, et al. · Food Chemistry · 8

Investigating the relationship between fish oil oleogelation and gelation characteristics: Comparison of structure and function in pork and golden pompano (Trachinotus ovatus) egg box-like protein network

2025 · Kaixing Cheng, Shucheng Liu, et al. · Food Chemistry · 7

Interfacial assembly adjusting digestion and releasing mechanism of structured fish oil emulsions

2025 · Yanmo Pan, Shucheng Liu, et al. · Food Chemistry · 4

Uncovering Novel DPP-IV Inhibitory Peptides from Amphibian (Lithobates catesbeiana) Skin via Peptidomics and Molecular Simulation

2025 · Zongmu Fang, Mei Zhang, et al. · Foods · 3

Peptone source effects on recombinant protease production and cellular responses in yeast

2025 · Xiufang Liu, Chufan Xiao, et al. · Enzyme and Microbial Technology · 2

Production of bioactive peptides from bovine caseins

2023 · Lin Zheng, Chenyang Wang, et al. · Elsevier eBooks · 2

Works count: 12

Citation count: 167

H-index: 7

I10-index: 6