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Patricia Lozano de González
Observed name:
PATRICIA G. LOZANO‐DE‐GONZALEZ
Observed institutions:
Oregon State University,
Autonomous University of Chihuahua,
University of California, Davis
OpenAlex ID:
A5063530585
Enzymatic Browning Inhibited in Fresh and Dried Apple Rings by Pineapple Juice
1993
·
PATRICIA G. LOZANO‐DE‐GONZALEZ
, DIANE M. BARRETT
, et al.
·
Journal of Food Science
·
114
The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine
1982
·
Patricia Lozano de González
·
1
Inhibición Del Oscurecimiento Enzimático Y Cambios Texturales En Manzana Golden Delicious Tratada Con Jugo De Piña
2007
·
Jorge Armando Meza Velázquez
, Patricia Lozano de González
, et al.
·
Redalyc (Universidad Autónoma del Estado de México)
Inhibición del oscurecimiento enzimático, textura y apariencia de manzana golden delicious empacada y tratada con 4-exilresorcinol
2006
·
Jorge Armando Meza Velásquez
, Patricia Lozano de González
, et al.
·
Hispana
Use of pineapple juice for inhibition of browning in apples
1991
·
Patricia Lozano de González
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Works count:
5
Citation count:
115
H-index:
1
I10-index:
1
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