Author

Qianqian Xing

Observed names: Qianqian XING, XING Qian-qian, XING Qianqian

Observed institutions: Jiangnan University, East China University of Science and Technology, Shanghai Jiao Tong University

ORCID: 0000-0002-2493-9560

Observed ORCID: 0000-0002-2493-9560

OpenAlex ID: A5063565764

Comprehensive HILIC × RPLC with mass spectrometry detection for the analysis of saponins in Panax notoginseng

2012 · Qianqian Xing, Tu Liang, et al. · The Analyst · 55

Effects of heat treatment, homogenization pressure, and overprocessing on the content of furfural compounds in liquid milk

2020 · Qianqian Xing, Yanran Ma, et al. · Journal of the Science of Food and Agriculture · 46

Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt

2021 · Qianqian Xing, Xiaofei Fu, et al. · International Dairy Journal · 23

Study on the separation of triterpene saponins from Panax notoginseng by off-line two-dimensional supercritical fluid chromatography–ultrahigh-performance liquid chromatography

2017 · Qianqian Xing, Qing Fu, et al. · Acta Chromatographica · 8

Lactobacillus kefiranofaciens XZ-54 as adjunct culture: Enhancing antioxidant activity and flavor compounds in fresh cheese via peptidomic and metabolomic insights

2025 · Qing Hong, Hanqing Wu, et al. · Food Bioscience · 6

Effects of saccharides on the contents of furfural compounds in modified milk

2024 · Qianqian Xing, Xiaofei Fu, et al. · LWT · 4

Preparation of triterpene saponins from Platycodon grandiflorum by two-dimensional hydrophilic interaction liquid chromatography-reversed phase liquid chromatography

2014 · Qianqian XING, Qing FU, et al. · Chinese Journal of Chromatography · 2

Comprehensive HPLC × HS-GC-MS detection for the analysis of chemical constitutes in Food Essence

2026 · Qianqian Xing, Qing Hong, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 145

H-index: 5

I10-index: 3