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Mohamed Moussa

Observed names: M. Moussa, M.A.M. Moussa, MOHAMED A. MOUSSA, MOHAMED A. MOUSSA, Mohamed MOUSSA, Moussa M.
OpenAlex ID: A5065015690
Comparison of the Properties of Halloumi Cheese Made from Goat Milk, Cow Milk and Their Mixture
2017 · Nabil Elgaml, M.A.M. Moussa, et al. · Journal of Sustainable Agricultural Sciences · 10
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Impact of Adding Moringa Oleifera on the Quality and Properties of Halloumi Cheese
2018 · NABEEL B. ELGAML, MOHAMED A. MOUSSA, et al. · Egyptian Journal of Agricultural Research · 7
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Extended Shelf Life of Tallaga Cheese by Natural Preservatives
2020 · Abed Saleh, fathy Abd El-Malek, et al. · Journal of Productivity and Development · 5
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The Importance of Using Moringa Oleifera Extract on the Quality and Nutritive Value of Yoghurt
2017 · R. Al- Ahwal, A. Saleh, et al. · Journal of Food and Dairy Sciences · 5
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The Use of Colostrum to Improve the Functional and Chemical Properties of Ice Cream
2020 · Abed Saleh, Mohamed Moussa, et al. · Journal of Productivity and Development · 4
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Improvement of quality of Ras cheese made from pasteurized milk using a slurry from ewe's milk cheese.
2009 · N. M. Mehanna, Mohamed Moussa, et al. · Egyptian journal of dairy science · 4
The use of desert truffle (Terfezia claveryi) to improve the functional and antioxidant properties of yoghurt.
2019 · A. E. Saleh, Mohamed Moussa, et al. · Egyptian journal of dairy science · 2
Improvement of Quality of Ras Cheese Made From Pasteurized Milk Using a Special Slurry From Ewe's Milk
2008 · Mehanna N.M, M.A.M. Moussa, et al. · Arab Universities Journal of Agricultural Sciences · 2
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Improving the Quality of Yoghurt Manuf Actured From Camel Milk
2007 · Om- el saad El-gammal, M. Moussa · Journal of Food and Dairy Sciences · 2
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Production of Functional Milk Drink by Using Some Vital Materials From Whey
2021 · Ashraf Bakr, Mohamed Moussa, et al. · Journal of Productivity and Development · 1
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Manufacture of Mixed Jams Using Natural Sources of Powerful Antioxidants and Iron
2020 · George ABDEL-MALAK, Mohamed MOUSSA, et al. · Egyptian Journal of Agricultural Research · 1
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Fortification of Stirred Yoghurt With Some Microelements Using Natural Sources to Improve Its Nutritional Value.
2019 · Mohamed El-Hawary, Mohamed Moussa, et al. · Journal of Productivity and Development · 1
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A Study of Milk Clotting Activity of Crude Gastric Rennet Extracted From Camels' Abomasum at Different Ages
2017 · HAMED E. HATTEM, RAMADAN M. HASSABO, et al. · Egyptian Journal of Agricultural Research
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Oxidative Stability of Sunflower Oil by Using Some Herbs Extracts
2017 · M. Moussa · Journal of Food and Dairy Sciences
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Modern Biotechnology Tools: A new paradigm for insect research field
2012 · Moussa M. · Egyptian Academic Journal of Biological Sciences
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Quality Attributes of Carrot Jam Supplemented With Protein Concentrate of Loofa Seeds
2010 · Fatma El-Massry, S. Youssef, et al. · Journal of Food and Dairy Sciences
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Effect of carbon dioxide treatment on the shelf-life of Kareish cheese.
2007 · A. A. A. El-Khair, Mohamed Moussa, et al. · Annals of Agricultural Science Cairo
A comparative study on impact of thermization and activation of LP-system on quality of milk kept at different temperatures.
2000 · Mohamed Moussa, R. I. H. Al-Ahwall, et al. · Egyptian journal of dairy science
Works count: 18
Citation count: 44
H-index: 4
I10-index: 1
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