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Rand A. Al-Assaf
OpenAlex ID:
A5065288643
The Effects of Garlic, Coriander and Paprika on Microbiological and Sensory Characteristics of Beef Frankfurters
2010
·
Rand A. Al-Assaf
, Basem Abdullah
·
Jordan Journal of Agricultural Sciences
·
2
The Effects of Garlic, Coriander and Paprika on Lipid Oxidation in Beef Frankfurters
2010
·
Rand A. Al-Assaf
, Basem Abdullah
·
1
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