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René Madère

Observed names: R Madere, R Madère, R. MADERE, R. Madere, R. Madère, RENE MADERE, Rene MADERE, Rene Madere, Rene Madère, René Madère, René Madère^L.T., René Madére, Réné Madère
Institution: Health Canada
OpenAlex ID: A5065394635
A highly sensitive high-performance liquid chromatography method for the estimation of ascorbic and dehydroascorbic acid in tissues, biological fluids, and foods
1987 · Willy A. Behrens, René Madère · Analytical Biochemistry · 202
Distribution of α-tocopherol in human plasma lipoproteins
1982 · WA Behrens, JN Thompson, et al. · American Journal of Clinical Nutrition · 170
Alpha- and gamma tocopherol concentrations in human serum.
1986 · W A Behrens, R Madère · Journal of the American College of Nutrition · 96
Mechanisms of Absorption, Transport and Tissue Uptake of RRR-α-Tocopherol and d-γ-Tocopherol in the White Rat
1987 · Willy A. Behrens, Rene Madere · Journal of Nutrition · 62
Vitamin C in Inuit Traditional Food and Women's Diets
2002 · Karen Fediuk, Nick Hidiroglou, et al. · Journal of Food Composition and Analysis · 56
Malonaldehyde determination in tissues and biological fluids by ion‐pairing high‐performance liquid chromatography
1991 · Willy A. Behrens, René Madère · Lipids · 55
The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil
2004 · Nick Hidiroglou, G. Sarwar Gilani, et al. · The Journal of Nutritional Biochemistry · 45
Transport of α-and γ-tocopherol in human plasma lipoproteins
1985 · Willy A. Behrens, René Madére · Nutrition Research · 39
Transfer of α-tocopherol to microsomes mediated by a partially purified liver α-tocopherol binding protein
1982 · Willy A. Behrens, René Madère^L.T. · Nutrition Research · 33
Interrelationship and competition of α- and λ-tocopherol at the level of intestinal absorption, plasma transport and liver uptake
1983 · Willy A. Behrens, René Madère · Nutrition Research · 31
A Procedure for the Separation and Quantitative Analysis of Ascorbic Acid, Dehydroascorbic Acid, Isoascorbic Acid, and Dehydroisoascorbic Acid in Food and Animal Tissue
1994 · Willy A. Behrens, Rene Madere · Journal of Liquid Chromatography · 27
Limited effects of combined dietary copper deficiency/iron overload on oxidative stress parameters in rat liver and plasma
2005 · Kevin A. Cockell, Andrew T.L. Wotherspoon, et al. · The Journal of Nutritional Biochemistry · 23
Gender and Exercise Influence on Tissue Antioxidant Vitamin Status in Rats.
1999 · Peter M. TIIDUS, Eric BOMBARDIER, et al. · Journal of Nutritional Science and Vitaminology · 23
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Quantitative Analysis of Ascorbic Acid and Isoascorbic Acid in Foods by High-Performance Liquid Chromatography with Electrochemical Detection
1992 · Willy A. Behrens, Rene Madere · Journal of Liquid Chromatography · 22
Tissue Discrimination between Dietary RRR-α- and all-rac-α-Tocopherols in Rats
1991 · Willy A. Behrens, René Madère · Journal of Nutrition · 21
Vitamin C and vitamin E status in the spontaneously diabetic BB rat before the onset of diabetes
1991 · Willy A. Behrens, Rene Madere · Metabolism · 21
Comparison of Automated and Manual Procedures for Determining Thiamine and Riboflavin in Foods
1975 · O. PELLETIER, R. MADERE · Journal of Food Science · 21
Sparing effects of selenium and ascorbic acid on vitamin C and E in guinea pig tissues
2007 · Jesse Bertinato, Nick Hidiroglou, et al. · Nutrition Journal · 20
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Estrogen administration, postexercise tissue oxidative stress and vitamin C status in male rats
1998 · Peter M. Tiidus, Eric Bombardier, et al. · Canadian Journal of Physiology and Pharmacology · 20
Ascorbic Acid, Isoascorbic Acid, Dehydroascorbic Acid, and Dehydroisoascorbic Acid in Selected Food Products
1994 · Willy A. Behrens, René Madère · Journal of Food Composition and Analysis · 17
Effects of vitamin e status and exercise training on tissue lipid peroxidation based on two methods of assessment
1993 · Peter M. Tiidus, Willy A. Behrens, et al. · Nutrition Research · 17
Electrochemical Determination of Ascorbic Acid and Isoascorbic Acid in Ground Meat and in Processed Foods by High Pressure Liquid Chromatography
1998 · Nick Hidiroglou, Rene Madere, et al. · Journal of Food Composition and Analysis · 16
The effects of vitamin E and selenium intake on oxidative stress and plasma lipids in hamsters fed fish oil
2002 · Johanne Poirier, Kevin Cockell, et al. · Lipids · 15
Ascorbic and dehydroascorbic acids status in rats fed diets varying in vitamin E levels.
1989 · W A Behrens, R Madère · PubMed · 14
Increased plasma and tissue levels of vitamin E in the spontaneously diabetic BB rat
1984 · Willy A. Behrens, Fraser W. Scott, et al. · Life Sciences · 13
Works count: 52
Citation count: 1,242
H-index: 19
I10-index: 31
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