Author

Narisu Qin

Observed name: Narisu QIN

Institutions: Inner Mongolia Agricultural University, Jingchu University of Technology

Observed institutions: Inner Mongolia Agricultural University, Jingchu University of Technology

ORCID: 0000-0002-7327-7276

Observed ORCID: 0000-0002-7327-7276

OpenAlex ID: A5065522016

Ultrasound-assisted macroporous resin treatment improves the color and functional properties of sunflower meal protein

2023 · Narisu Qin, Jiji Nie, et al. · Ultrasonics Sonochemistry · 25

Structure and functional properties of sunflower seed protein as affected by enzymatic hydrolysis combined with macroporous resin adsorption decolorization

2021 · Narisu Qin, Xiaolan Bao, et al. · International Journal of Food Properties · 18

High-pressure processing-assisted limited enzymatic hydrolysis improves the luminosity, functional properties, and digestibility of sunflower meal protein

2025 · Narisu Qin, Quan Shuang, et al. · LWT · 10

Improvement of gel properties and molecular mechanism of modified sunflower meal protein gel by gellan gum

2025 · Narisu Qin, Quan Shuang, et al. · Food Chemistry X · 4

Mechanistic insights into the improved emulsifying properties of sunflower meal protein following high-pressure processing-assisted limited enzymatic hydrolysis

2025 · Narisu Qin, Quan Shuang, et al. · Food Chemistry · 3

Ultrasound-enhanced foaming and emulsifying properties of flaxseed protein isolate: mechanisms mediated by conformational flexibility and interfacial tension

2026 · Narisu Qin, Wurigumule Xu, et al. · Food Chemistry X

Flaxseed protein-derived sulfhydryl peptides mitigate cardiac damage induced by lead exposure through lead chelation and modulation of gut microbiota

2026 · Xiaotong Zhou, Xingyu Yuan, et al. · Journal of Functional Foods

Corrigendum to “High-pressure processing-assisted limited enzymatic hydrolysis improves the luminosity, functional properties, and digestibility of sunflower meal protein” [LWT-227 (2025) 117989]

2025 · Narisu Qin, Quan Shuang, et al. · LWT

Effects of Ultrasonic-Assisted Macroporous Resin Treatment on the Color, Rheological, Emulsifying Properties, and Structure of Sunflower Meal Protein

2023 · Narisu Qin, Jiji Nie, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 59

H-index: 4

I10-index: 2