Author

Qijun Ruan

Observed name: Qi-Jun Ruan

Institution: Guangdong Academy of Sciences

Observed institutions: Jiangnan University, China Guangzhou Analysis and Testing Center, Guangdong Academy of Agricultural Sciences, Guangdong Academy of Sciences, Ministry of Agriculture and Rural Affairs, State Key Laboratory of Food Science and Technology, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology

OpenAlex ID: A5066511368

Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers

2017 · Xiao Liu, Jian Guo, et al. · Food Hydrocolloids · 270

Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness

2019 · Ping Zeng, Xiong Chen, et al. · Food Research International · 213

Heat-induced aggregation and sulphydryl/disulphide reaction products of soy protein with different sulphydryl contents

2014 · Qijun Ruan, Yeming Chen, et al. · Food Chemistry · 74

Physical and tribological properties of high internal phase emulsions based on citrus fibers and corn peptides

2019 · Qijun Ruan, Xiaoquan Yang, et al. · Food Hydrocolloids · 73

One-step formation of a double Pickering emulsion via modulation of the oil phase composition

2018 · Qijun Ruan, Lihua Zeng, et al. · Food & Function · 47

Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake

2017 · Xiao-Wei Chen, Dan-Xia Yang, et al. · Food & Function · 45

Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions

2020 · Xiao-Mei Huang, Zhao-Jiao Luo, et al. · Journal of Agricultural and Food Chemistry · 44

pH switchable Pickering emulsion based on soy peptides functionalized calcium phosphate particles

2017 · Qijun Ruan, Jian Guo, et al. · Food Hydrocolloids · 44

Interfacial stabilization of aqueous foam based on soy protein-rhamnolipids interacting mixture

2020 · Qi-Jun Ruan, Meng-Ping Wang, et al. · Industrial Crops and Products · 38

Analysis Using Fluorescence Labeling and Mass Spectrometry of Disulfide-Mediated Interactions of Soy Protein When Heated

2015 · Qijun Ruan, Yeming Chen, et al. · Journal of Agricultural and Food Chemistry · 36

Comparative Studies on Sulfhydryl Determination of Soy Protein Using Two Aromatic Disulfide Reagents and Two Fluorescent Reagents

2013 · Qijun Ruan, Yeming Chen, et al. · Journal of Agricultural and Food Chemistry · 34

Fabrication of stable Pickering double emulsion with edible chitosan/soy β-conglycinin complex particles via one-step emulsification strategy

2023 · Jiafeng Chen, Zhaojiao Luo, et al. · Food Hydrocolloids · 33

Tetrazolyl Porphyrin-Based Hydrogen-Bonded Organic Frameworks: Active Sites-Mediated Host-Guest Synergy for Advanced Antimicrobial Applications

2022 · Ya-Jun Hou, Shuting Fang, et al. · ACS Applied Materials & Interfaces · 33

Interaction of Soybean 7S Globulin Peptide with Cell Membrane Model via Isothermal Titration Calorimetry, Quartz Crystal Microbalance with Dissipation, and Langmuir Monolayer Study

2018 · Yuan Zou, Runting Pan, et al. · Journal of Agricultural and Food Chemistry · 31

Construction of multifunctional hydrogel containing pH-responsive gold nanozyme for bacteria-infected wound healing

2024 · Jianlan Peng, Chang Liu, et al. · International Journal of Biological Macromolecules · 25

Effects of alkali treatment and subsequent acidic extraction on the properties of soybean soluble polysaccharides

2014 · Xiaohui Xiong, Luping Zhao, et al. · Food and Bioproducts Processing · 19

Toxicity Assessment of Environmental Liquid Crystal Monomers: A Bacteriological Investigation on Escherichia coli and Staphylococcus epidermidis

2024 · Yiquan Huang, Qijun Ruan, et al. · Environmental Science & Technology · 14

Recent developments on solid phase microextraction (SPME) coatings for in vivo analysis

2023 · Shuting Fang, Yiquan Huang, et al. · Green Analytical Chemistry · 13

Effect of drying temperature and presalting methods on the quality and N-nitrosamine formation of dried mud carp (Cirrhinus molitorella )

2018 · Ping Zeng, Qijun Ruan, et al. · Journal of Food Processing and Preservation · 7

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Colored Plastic Pollution Reshapes Aquatic Microbial Community and Resistance Profile via Divergent Pseudonatural Dissolved Organic Matter

2025 · Shuting Fang, Shuqin Liu, et al. · Advanced Science · 6

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Fabrication and structural properties of water-dispersible phytosterol using hot melt extrusion

2021 · Yan-Lei Li, Qi-Jun Ruan, et al. · Journal of Food Science and Technology · 6

Debittering and antioxidant improvement of soy protein hydrolysates using curcumin as hydrophobic core

2024 · Jiafeng Chen, Cuilan Wei, et al. · Journal of the Science of Food and Agriculture · 2

Plant Root Secretion Alleviates Carbamate-Induced Molecular Alterations of Dissolved Organic Matter

2024 · Zihan Niu, Chao Chen, et al. · Toxics · 2

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Comprehensive evaluation on drying efficiency and quality attributes of star anise using different pretreatment and drying methods

2026 · Zhao-Long Wu, Yue-Ming Zhou, et al. · Drying Technology · 1

Plastic-derived dissolved organic matter amplifies the bioavailability and toxicity of short-chain chlorinated paraffins in Chlorella vulgaris

2026 · Changqing Yao, Shuting Fang, et al. · Journal of Hazardous Materials · 1

Works count: 27

Citation count: 1,111

H-index: 16

I10-index: 18