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Štefan Ailer

Observed names: Ailer, Štefan, Stefan Ailer
ORCID: 0000-0001-8447-5377
Observed ORCID: 0000-0001-8447-5377
OpenAlex ID: A5066568707
Wine Faults: State of Knowledge in Reductive Aromas, Oxidation and Atypical Aging, Prevention, and Correction Methods
2022 · Štefan Ailer, Silvia Jakabová, et al. · Molecules · 29
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Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)
2020 · Štefan Ailer, Magdaléna Valšíková, et al. · Erwerbs-Obstbau · 15
Research Of Effect Of Low Frequency Magnetic Field On Germination, Growth And Fruiting Of Field Tomatoes
2015 · Jaroslav Jedlička, Oleg Paulen, et al. · Acta horticulturae et regiotecturae · 15
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Influence of magnetic field on germination, growth and production of tomato
2014 · Jaroslav Jedlička, Oleg Paulen, et al. · Potravinarstvo Slovak Journal of Food Sciences · 11
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Possibilities for Depleting the Content of Undesirable Volatile Phenolic Compounds in White Wine with the Use of Low-Intervention and Economically Efficient Grape Processing Technology
2021 · Štefan Ailer, Roman Serenčéš, et al. · Applied Sciences · 8
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The Use of a Targeted Must Oxygenation Method in the Process of Developing the Archival Potential of Natural Wine
2020 · Jozefína Pokrývková, Štefan Ailer, et al. · Applied Sciences · 8
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Effect of grapevine rootstocks on qualitative parameters of the Cerason variety
2015 · Jiří Téthal, Mojmír Baroň, et al. · Czech Journal of Food Sciences · 6
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Utilization of different yield regulation methods of the vine for production of wines of higher designation protected of origin
2023 · Martin Janás, Lucia Benešová, et al. · Potravinarstvo Slovak Journal of Food Sciences · 4
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Monitoring of Pesticide Residues in Grapevine Leaves Under Variant Fungal Disease Management
2024 · Štefan Ailer, Lucia Benešová, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
The effect of yeast autolysis on the composition of wine
2024 · Jan Mikuš, Jiří Sochor, et al. · Potravinarstvo Slovak Journal of Food Sciences · 3
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Koji – the only one domesticated fungi: characterization, enzymology, and use
2025 · Dušan Straka, Lukáš Hleba, et al. · Scifood. · 2
Influence of clarification method of must on oxygen regime and the content of phenolic acids in white wines
2025 · Štefan Ailer, Lucia Benešová, et al. · Cogent Food & Agriculture · 1
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Impact of Uv-c Radiation on the Sensory Properties of Red Wines
2026 · Marko Duvančić, Martina Fikselová, et al. · Journal of Microbiology Biotechnology and Food Sciences
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Diversity of microscopic fungi colonizing grapevines affected by grapevine trunk diseases in Slovak wine-growing region
2026 · Martin Janás, Štefan Ailer, et al. · Heliyon
Evaluation of the quality parameters of distillates and macerates produced from black chokeberry (Aronia melanocarpa)
2026 · Lucia Ailer, Štefan Ailer, et al. · Scifood.
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Comparative analysis of grape yield regulation techniques as ways for improving the quality of harvested grapes and musts
2026 · Adrián Selnekovič, Martin Janás, et al. · Scifood.
Targeted Characterization of Flavonoids and Nonflavonoids in Kratošija Red Wine with HPLC-ESI-MS/MS Technique
2025 · Violeta Ivanova-Petropulos, Magdalena Biesaga, et al. · Food Analytical Methods
Targeted characterization of flavonoids and nonlavonoids in Kratošija red wine with HPLC-ESI-MS/MS technique
2025 · Ivanova, Violeta, Biesaga, Magdalena, et al. · Goce Delchev University Repository (Goce Delčev University of Štip)
Monitoring of qualitative parameters of red wine from the Nitra winegrowing region in Slovakia using the method of simultaneous sugar and malic acid fermentation
2025 · Štefan Ailer, Lucia Ailer, et al. · International Journal of Food Science & Technology
Nitrate and Vitamin C Content in Radish (raphanus Sativus) From Different Producers: Influence of Variety, Source, and Seasonality
2025 · Lucia Zelenakova, Silvia Jakabová, et al. · Journal of Microbiology Biotechnology and Food Sciences
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Evaluation of Yield and Wine Qualitative Parameters From Grapevines Expressing Foliar Symptoms of Grapevine Trunk Diseases in Slovak Climatic Conditions
2025 · Martin Janás, Lucia Ailer, et al. · Journal of Microbiology Biotechnology and Food Sciences
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Evaluation of grape phylloxera’s (Dactylosphaera vitifoliae) occurrence during the BBCH 13-71 phenophases in the 2024 vegetation year
2024 · Ailer, Štefan, Benešová, Lucia, et al. · Goce Delchev University Repository (Goce Delčev University of Štip)
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Hodnotenie Vplyvu Ručného a Mechanizovaného Zberu Hrozna Na Senzorické Parametre Vína / Assessment of the Influence of Manual and Mechanised Grape Harvesting on Sensory Parameters of Wine
2024 · Lucia Benešová, Štefan Ailer, et al.
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Biological effects of magnetic fields on the sensory profile of the substance and content of wine.
2013 · Štefan Ailer, J Jedlicka, et al.
Works count: 31
Citation count: 105
H-index: 6
I10-index: 4
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