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Marko Kukanja
Observed names:
Kukanja, Marko,
Marko KUKANJA
Institution:
University of Primorska
Observed institutions:
University of Primorska,
University of Novi Sad,
Institute of Food Technology,
University of Montenegro,
University of West Bohemia in Pilsen
ORCID:
0000-0003-0637-3337
Observed ORCID:
0000-0003-0637-3337
OpenAlex ID:
A5066727932
Crisis Management Practices in Tourism SMEs During the Covid-19 Pandemic
2020
·
Marko Kukanja
, Tanja Planinc
, et al.
·
Organizacija
·
76
PDF
Ensuring restaurant quality and guests’ loyalty: an integrative model based on marketing (7P) approach
2016
·
Marko Kukanja
, Doris Gomezelj Omerzel
, et al.
·
Total Quality Management & Business Excellence
·
60
Influence of demographic characteristics on employee motivation in catering companies
2013
·
Marko Kukanja
·
Tourism and hospitality management
·
25
PDF
Toward cost-effective service excellence: Exploring the relationship between managers’ perceptions of quality and the operational efficiency and profitability of restaurants
2020
·
Marko Kukanja
, Tanja Planinc
·
Quality Management Journal
·
17
Examining the Impact of Entrepreneurial Orientation, Self-Efficacy, and Perceived Business Performance on Managers’ Attitudes Towards AI and Its Adoption in Hospitality SMEs
2024
·
Marko Kukanja
·
Systems
·
16
Crisis Management Practices in Tourism SMEs During COVID-19
2021
·
Tanja Planinc
, Marko Kukanja
, et al.
·
Tourism
·
15
PDF
Influence of managers' perceptions of quality on restaurant operational profitability: evidence from Slovenian SMEs.
2018
·
Marko Kukanja
, Tanja Planinc
·
University of Zagreb University Computing Centre (SRCE)
·
14
Influence of managers' demographic characteristics on CSR practices in the restaurant industry: the case of Slovenia
2016
·
Marko Kukanja
, Tanja Planinc
, et al.
·
Tourism and hospitality management
·
14
PDF
The Response of the Restaurant Industry to the Financial Crisis
2013
·
Marko Kukanja
, Tanja Planinc
·
Hrčak Portal of scientific journals of Croatia (University Computing Centre)
·
11
Restaurant Managers' Perceptions of Service Quality: the Mediating Role of Restaurant Size and Seating Capacity
2020
·
Marko Kukanja
, Tanja Planinc
, et al.
·
International Journal for Quality Research
·
10
PDF
Cost-Effective Service Excellence: Exploring the Relationships Among Restaurants’ Operational Efficiency, Size and Service Quality
2019
·
Marko Kukanja
, Tanja Planinc
·
South East European Journal of Economics and Business
·
10
PDF
Classification and Efficiency Analysis of Slovenian Restaurant SMEs
2018
·
Tanja Planinc
, Marko Kukanja
, et al.
·
Academica Turistica
·
10
PDF
Quality Measurement in Restaurant Industry From the Marketing Perspective: a Comparison of Guests' and Managers' Quality Perceptions
2017
·
Marko Kukanja
·
University of Zagreb University Computing Centre (SRCE)
·
10
Efficiency Analysis of Restaurants in a Small Economy after the Implementation of Fiscal Cash Registers: The Case of Slovenia
2018
·
Marko Kukanja
, Tanja Planinc
·
Organizacija
·
9
A restaurant quality model based on marketing factors
2017
·
Marko Kukanja
, Doris Gomezelj Omerzel
, et al.
·
E+M Ekonomie a Management
·
9
PDF
The Interplay of Restaurant SMEs’ Entrepreneurial and Environmental Characteristics, Management of the Requisite Assets, and Operational Efficiency
2022
·
Tanja Planinc
, Marko Kukanja
, et al.
·
Organizacija
·
8
PDF
Restaurant Customers' Quality Expectations
2022
·
Saša Planinc
, Marko Kukanja
·
Tourism
·
6
PDF
Development of Slovenia's Gastronomy – From Peasant Food to the European Region of Gastronomy 2021
2020
·
Marko Kukanja
, Almir Peštek
·
Emerald Group Publishing Limited eBooks
·
5
Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia
2019
·
Tanja Planinc
, Marko Kukanja
·
Academica Turistica
·
5
PDF
Restaurant quality measurement based on marketing factors, the managers´ perspective
2015
·
Marko Kukanja
·
RePEc: Research Papers in Economics
·
5
Retrospektiva turizma Istre
2015
·
Metod Šuligoj
, Tomi Brezovec
, et al.
·
RePEc: Research Papers in Economics
·
5
Operational crisis management techniques in the catering industry in times of recession: The case of the Municipality of Piran
2013
·
Marko Kukanja
, Tanja Planinc
·
Our Economy Journal of Contemporary Issues in Economics and Business
·
5
The Impact of Economic Crisis on the Motivation to Work in Food Service: The case of the Municipality of Piran
2012
·
Marko Kukanja
, Saa Planinc
·
RePEc: Research Papers in Economics
·
5
Bridging Knowledge and Adherence: A Cross-National Study of the Mediterranean Diet Among Tourism Students in Slovenia, Croatia, and Montenegro
2025
·
Vesna Vujačić
, Eva Podovšovnik
, et al.
·
Sustainability
·
4
PDF
The quality of the dining experience - a literature overview.
2014
·
Marko Kukanja
·
RePEc: Research Papers in Economics
·
4
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Works count:
66
Citation count:
381
H-index:
10
I10-index:
13
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