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Berna ÇAPAN

Observed names: Berna CAPAN, Berna Capan, Berna Çapan
Institution: Ege University
ORCID: 0000-0002-6285-0081
Observed ORCID: 0000-0002-6285-0081
OpenAlex ID: A5067100697
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
2021 · Berna Çapan, Aytunga Bağdatli · Food Science and Human Wellness · 25
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Usage of Probiotics in the Poultry Industry and Effects on Meat Quality
2022 · Berna CAPAN, Aytunga BAĞDATLI · Selcuk Journal of Agricultural and Food Sciences · 4
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Development of Gluten-Free Coated Chicken Liver, Examination of the Effects of Spices and Cooking Methods on Product Quality Characteristics and Heterocyclic Aromatic Amine (HCA) Compounds
2025 · Berna Capan, Gulen Yildiz Turp · Applied Sciences · 3
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The Application of High Hydrostatic Pressure in Meat and Meat Products: a Review
2023 · Berna ÇAPAN, Aytunga BAĞDATLI · Journal of Scientific Reports-A · 1
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Effects of vegetable juice–based marination on some quality characteristics of chicken breast meat
2026 · Aytunga Bağdatlı, Berna Çapan · International Journal of Agriculture Environment and Food Sciences
Quality Attributes of Beef Meatballs Formulated with Hazelnut, Carob and Tomato Flours
2025 · Aytunga Bağdatlı, Berna Çapan · International Journal of Agriculture Environment and Food Sciences
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Investigation of Organic Chicken Breeding and Meat Quality
2023 · Berna Çapan, Aytunga Bağdatlı · Animal Health Production and Hygiene
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Et Ve Et Ürünleri̇nde Termal Olmayan Tekni̇kler
2022 · Berna ÇAPAN, Aytunga BAĞDATLI · Soma Meslek Yüksekokulu Teknik Bilimler Dergisi
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Efficiencies of Various Forms of Herbals and Spices in Meat Marination on Product Quality and Some Heterocyclic Aromatic Amine (hca) Compounds
2019 · Gulen Yildiz Turp, Berna Capan · International Journal of Engineering Applied Sciences and Technology
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Works count: 9
Citation count: 33
H-index: 3
I10-index: 1
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