Get started
Author

Pelin ÖZKAYA

Observed names: Pelin TALU ÖZKAYA, Pelin Talu Özkaya, Pelin Özkaya, Özkaya, Pelin
Observed institution: Manisa Celal Bayar University
ORCID: 0000-0001-6198-8313
Observed ORCID: 0000-0001-6198-8313
OpenAlex ID: A5067112286
Et ve Et Ürünlerinin Kalitesini Geliştirmede Kullanılan Yeni Teknikler
2018 · Pelin TALU ÖZKAYA, Semra KAYAARDI · Akademik Gıda · 7
PDF
Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness
2021 · Pelin Talu Özkaya, Seval Dağbağlı · Turkish Journal of Agriculture - Food Science and Technology · 5
PDF
Utilization of food waste in production of bacterial cellulose
2023 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 4
PDF
Ette Tazeli̇ği̇n Beli̇rlenmesi̇: Yeni̇ Yaklaşimlar
2021 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · GIDA / THE JOURNAL OF FOOD · 4
PDF
Production of New Generation Packaging Materials with Utilization of Food Wastes
2023 · Pelin Özkaya, DİLAY YILDIZ, et al. · International Students Science Congress (ISSC)
Detection of Meat Freshness: New Approaches
2021 · Özkaya, Pelin, Dağbağlı, Seval, et al. · DergiPark (Istanbul University)
Works count: 6
Citation count: 20
H-index: 4
I10-index:
Year
Topic
Type