Author

Chia Woon Tai Woon Tai

Institution: IMU University

Observed institution: IMU University

OpenAlex ID: A5067660465

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

2018 · Normah Hashim, Chia Woon Tai Woon Tai, et al. · Current Research in Nutrition and Food Science Journal · 23

Works count: 1

Citation count: 23

H-index: 1

I10-index: 1