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Jodie B. Abramovitch

Observed names: Abramovitch, Jodie Bree, Jodie Abramovitch
ORCID: 0000-0002-4655-2447
Observed ORCID: 0000-0002-4655-2447
OpenAlex ID: A5067909855
IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating
2013 · Jodie B. Abramovitch, Sandip Kamath, et al. · PLoS ONE · 89
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Effect of Heat Processing on IgE Reactivity and Cross‐Reactivity of Tropomyosin and Other Allergens of Asia‐Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1
2018 · Jennifer M. Rolland, Nirupama P. Varese, et al. · Molecular Nutrition & Food Research · 40
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Effect of thermal processing on T cell reactivity of shellfish allergens - Discordance with IgE reactivity
2017 · Jodie B. Abramovitch, Andreas L. Lopata, et al. · PLoS ONE · 32
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Phase 1 trial supports safety and mechanism of action of peptide immunotherapy for peanut allergy
2023 · Astrid L. Voskamp, Sugandhika Khosa, et al. · Allergy · 30
Goat's cheese anaphylaxis after cutaneous sensitization by moisturizer that contained goat's milk
2014 · Astrid L. Voskamp, Celia M. Zubrinich, et al. · The Journal of Allergy and Clinical Immunology In Practice · 21
Safety and Tolerability of a Novel Peptide-Based Immunotherapy for Peanut Allergy
2019 · Sara R. Prickett, Pascal LC. Hickey, et al. · Journal of Allergy and Clinical Immunology · 12
Influence of food processing on the humoral and cellular immune response to shared and unique allergens of crustacean species
2017 · Abramovitch, Jodie Bree · Figshare
Works count: 7
Citation count: 224
H-index: 6
I10-index: 6
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