Author

Haipeng Ji

Institutions: Ministry of Agriculture and Rural Affairs, Tianjin Academy of Agricultural Sciences, National Engineering and Technology Research Center for Preservation of Agricultural Products

Observed institutions: Ministry of Agriculture and Rural Affairs, Tianjin Academy of Agricultural Sciences, Hubei Academy of Agricultural Sciences, National Engineering and Technology Research Center for Preservation of Agricultural Products

OpenAlex ID: A5068241978

Effects of Atmospheric Cold Plasma Treatment on the Storage Quality and Chlorophyll Metabolism of Postharvest Tomato

2022 · Sitong Jia, Na Zhang, et al. · Foods · 58

Effect of Cold Plasma Treatment on the Softening of Winter Jujubes (Ziziphus jujuba Mill. cv. Dongzao)

2023 · Sitong Jia, Na Zhang, et al. · Horticulturae · 17

The effect of cold plasma treatment on the fruit quality and aroma components of winter jujubes ( Ziziphus jujuba Mill. ‘Dongzao’)

2024 · Sitong Jia, Pufan Zheng, et al. · Journal of Food Science · 11

Advances in Ozone Oxidation Technology: Mechanisms, Applications, and Challenges in Postharvest Fruit Preservation

2026 · Tong Li, Pufan Zheng, et al. · Comprehensive Reviews in Food Science and Food Safety · 7

Application of proteomics to determine the mechanism of ozone on sweet cherries (Prunus avium L.) by time-series analysis

2023 · Yuehan Zhao, Zhaohua Hou, et al. · Frontiers in Plant Science · 6

Effects of Ozone Treatment on Reactive Oxygen Species Metabolism and Storage Quality of Flat Jujubes (Ziziphus jujuba Mill. cv. Panzao)

2025 · Xuyang Peng, Pufan Zheng, et al. · Horticulturae · 2

Additional Cover: Cover Image, Volume 25, Issue 2

2026 · Tong Li, Pufan Zheng, et al. · Comprehensive Reviews in Food Science and Food Safety

Works count: 7

Citation count: 101

H-index: 5

I10-index: 3