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Werner Pfannhauser

Observed names: Pfannhauser, Werner, Pfannhauser, Werner 1940-, W Pfannhauser, W. PFANNHAUSER, W. Pfannhauser
OpenAlex ID: A5068652002
Determination of the Nicotine Content of Various Edible Nightshades (Solanaceae) and Their Products and Estimation of the Associated Dietary Nicotine Intake
1999 · Barbara Siegmund, Erich Leitner, et al. · Journal of Agricultural and Food Chemistry · 165
Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods
2002 · Donata Bandonienė, Michael Murkovic, et al. · European Food Research and Technology · 149
Antioxidant spices reduce the formation of heterocyclic amines in fried meat
1998 · M. Murkovic, D. Steinberger, et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 129
Urinary excretion of cyanidin glycosides
2002 · Ursula Mülleder, Michael Murkovic, et al. · Journal of Biochemical and Biophysical Methods · 117
Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation
1998 · Peter M. Abuja, Michael Murkovic, et al. · Journal of Agricultural and Food Chemistry · 110
Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)
1996 · M. Murkovic, A. Hillebrand, et al. · European Food Research and Technology · 108
Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L)
1996 · M. Murkovic, A. Hillebrand, et al. · European Food Research and Technology · 91
Solid-phase extraction (SPE)—a comparison of 16 materials for the purification of anthocyanins fromaronia melanocarpa var Nero
1998 · Andrea Kraemer-Schafhalter, Heidrun Fuchs, et al. · Journal of the Science of Food and Agriculture · 85
Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction?gas chromatography?mass spectrometry
2004 · Barbara Zierler, Barbara Siegmund, et al. · Analytica Chimica Acta · 80
Detection of anthocyanins from elderberry juice in human urine
2001 · Michael Murkovic, Ursula Mülleder, et al. · Journal of the Science of Food and Agriculture · 66
Supercritical fluid extraction of mononitrated polycyclic aromatic hydrocarbons from tea - correlation with the PAH concentration
1997 · S. Schlemitz, W. Pfannhauser · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 64
Formation of the food associated carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in model systems
1999 · Michael Murkovic, Hans-Jörg Weber, et al. · Food Chemistry · 63
Stability of pumpkin seed oil
2000 · Michael Murkovic, W. Pfannhauser · European Journal of Lipid Science and Technology · 62
Development of an Austrian Carotenoid Database
2000 · M. Murkovic, K. Gams, et al. · Journal of Food Composition and Analysis · 54
Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)
2005 · Valentina Šimunić, Spomenka Kovač, et al. · European Food Research and Technology · 53
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function
2001 · Eurofoodchem. meeting, W. Pfannhauser, et al. · Royal Society of Chemistry eBooks · 51
Analysis of anthocyane glycosides in human serum
2000 · M. Murkovic, U. Adam, et al. · Fresenius Journal of Analytical Chemistry · 50
Key odourants of pressure-cooked hen meat
1997 · P. Farkaš, J. Sádecká, et al. · Food Chemistry · 46
Untersuchung �ber den Gehalt biogener Amine in vier Gruppen von Lebensmitteln des �sterreichischen Marktes
1983 · Udo Pechanek, Werner Pfannhauser, et al. · European Food Research and Technology · 41
Changes of the volatile fraction of cooked chicken meat during chill storing: results obtained by the electronic nose in comparison to GC-MS and GC olfactometry
1999 · Barbara Siegmund, W. Pfannhauser · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 40
Qualitative und Quantitative Analyse der Anthocyane in Schwarzen Apfelbeeren (Aronia melanocarpa Michx. Ell.) mittels TLC, HPLC und UV/VIS-Spektrometrie
1995 · Alfred Walter Strigl, Erich Leitner, et al. · European Food Research and Technology · 39
Analysis of Anthocyanins in Plasma for Determination of their Bioavailability
2000 · M. Murkovic, H. Toplak, et al. · Journal of Food Composition and Analysis · 38
Heterocyclic aromatic amines in fried poultry meat
1997 · M. Murkovic, Manfred Friedrich, et al. · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 38
Essentielle Spurenelemente in der Nahrung
1988 · Werner Pfannhauser · Springer eBooks · 38
Effects of industrially produced flavours with pro- and antioxidative properties on the formation of the heterocyclic amine PhIP in a model system
2002 · Siegfried Zöchling, Michael Murkovic, et al. · Journal of Biochemical and Biophysical Methods · 31
Works count: 235
Citation count: 2,502
H-index: 29
I10-index: 47
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