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Diarra Compaoré-Sérémé

Observed names: COMPAORE-SEREME Diarra, Compaore Sereme Diarra, Compaoré‐Sérémé Diarra, Diarra COMPAORE-SEREME, Diarra Compaore-Sereme, Diarra Compaoré‐Sérémé
ORCID: 0000-0002-9596-4464
Observed ORCID: 0000-0002-9596-4464
OpenAlex ID: A5068968898
Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review
2023 · Edwige Bahanla Oboulbiga, Zoénabo Douamba, et al. · Frontiers in Nutrition · 111
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Influence of dextran synthesized in situ on the rheological, technological and nutritional properties of whole grain pearl millet bread
2019 · Yaqin Wang, Diarra Compaoré-Sérémé, et al. · Food Chemistry · 95
Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso
2016 · Tankoano Abel, Kabore Donatien, et al. · African Journal of Microbiology Research · 27
Variability of vitamins B1, B2 and minerals content in baobab (Adansonia digitata) leaves in East and West Africa
2014 · Traoré Hyacinthe, Parkouda Charles, et al. · Food Science & Nutrition · 19
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Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides
2023 · Diarra Compaore-Sereme, Fatoumata Hama-Ba, et al. · Heliyon · 17
Effect of the fermentation on the microbial population occurring during the processing of zoom-koom, a traditional beverage in Burkina Faso
2017 · Wend-benedo TAPSOBA Fidele, SAWADOGO-LINGANI Hagretou, et al. · African Journal of Microbiology Research · 8
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Controlled fermentation of the zoom-koom dough using two isolates of lactic acid bacteria (LAB 1 and LAB 5) as starter cultures: Effect on hygienic, rheological, nutritional and sensorial characteristics of the final product
2018 · Fidele Wend-benedo Tapsoba, Hagretou Sawadogo-Lingani, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 7
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A review on dietary fiber: definitions, classification, importance and advantages for human diet and guidelines to promote consumption
2023 · Diarra Compaore-Sereme, Fidèle Wend-bénédo Tapsoba, et al. · International Journal of Biological and Chemical Sciences · 6
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Use of exopolysaccharides from lactic acid bacteria to develop cereal-based food: Perspectives and challenges for Burkina Faso
2023 · Fidèle Wend-Bénédo Tapsoba, Larissa Yacine Waré, et al. · Elsevier eBooks · 4
Exploring African Fermented Foods: Microbial Folate Synthesis and Potential for In Situ Fortification
2025 · Fabrice Bationo, Wendpuiré Cindy Ornéla Lalsomdé, et al. · Food Reviews International · 3
The Importance of Food Plant Nutrients in the Management of Severe Respiratory Infections Focusing on Their Immunomodulatory, Anti-inflammatory and Antioxidant Properties
2022 · Fabrice Bationo, Mahamadé Goubgou, et al. · Journal of Food and Nutrition Research · 3
Effects of Cereal Malts Used as Improver on Physico-Chemical, Nutritional and Sensory Characteristics of Wheat and Millet Composites Breads
2022 · Fidèle Wend-Bénédo Tapsoba, Diarra Compaore-Sereme, et al. · Food and Nutrition Sciences · 3
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Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso
2022 · Zoénabo Douamba, Abel Tankoano, et al. · Food and Nutrition Sciences · 3
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Physicochemical and nutritional characteristics of roasted cashew kernels produced and sold in Burkina Faso
2026 · Semde Zenabou, Bationo Fabrice, et al. · Journal of Food Technology Research
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Etude du système d’approvisionnement, des caractéristiques physicochimiques et microbiologiques des vinaigres commercialisés au Burkina Faso
2026 · Pingdwindé Marie Judith SAMADOULOUGOU-KAFANDO, Clarisse Sidbewendé COMPAORE, et al. · Sciences Naturelles et Appliquées
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Physicochemical properties, proximate and mineral composition of the grains of four sesame (Sesamum indicum L.) varieties produced in Burkina Faso
2025 · Edwige Bahanla Oboulbiga, Diarra Compaoré-Sérémé, et al. · Research Square
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Technological Aptitude and Acceptability of Four Sesame Varieties from Burkina Faso in Pastes and Biscuits
2024 · Rasmata Dabo, Edwige Bahanla Oboulbiga, et al. · International journal of food science and agriculture
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Capacity needs assessment and challenges for multisectoral implementation of nutrition in Burkina Faso: A guide for the formulation of a capacity development plan
2023 · Dieudonné Diasso, Maimouna Halidou Doudou, et al. · The International Journal of Health Planning and Management
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Contributors
2023 · Titilayo Adenike Ajayeoba, Maria Alexandri, et al. · Elsevier eBooks
Works count: 20
Citation count: 308
H-index: 7
I10-index: 5
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