Author

Peng YaFeng

Observed institution: Shanghai Institute of Quality Inspection and Technical Research

OpenAlex ID: A5069033702

Discussion on several key steps of GB 29989-2013 Determination of L-carnitine in food and dairy products for infants and young children.

2020 · Xing ChaoHong, Yin Jie, et al. · Shipin anquan zhiliang jiance xuebao

Investigation on moisture content determination methods of nutrient supplement ferrous lactate.

2018 · Yu Shu, Wang Ying, et al. · Shipin anquan zhiliang jiance xuebao

Determination of the Content of Alkali and Alkaline Earth Metal Sulfide in Cosmetics

2012 · Peng YaFeng · Flavour Fragrance Cosmetics

Determination of hydroxyprolin content in soy-bean sauce by colorimetric method

2010 · Peng YaFeng, Zhou YaoBin, et al. · Zhongguo tiaoweipin

Research progress on the detect technique of spice adulteration

2009 · Peng YaFeng, Wenzhu Zhang, et al. · Zhongguo tiaoweipin

Works count: 5

Citation count:

H-index:

I10-index: